Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux CSG 558 installation instructions Oven cooking chart, C S G 5 5, Yorkshire pudding

Models: CSG 558

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20 - 30 mins.
Cakes:	Christmas Cake (7")	2	Shelf	3½ - 4½ hours.
	Rich fruit, 180mm (7")	2	on	2 - 2½ hours.
	Madeira, 180mm (7")	4	base	1 hour.
	Small cakes	5	2	15 - 25 mins.
	Scones	7	2	8 - 12 mins.
	Victoria Sandwich
	180mm (7")	4	2	20 - 30 mins.

C S G 5 5 8

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Electrolux CSG 558 installation instructions Oven cooking chart, C S G 5 5, Yorkshire pudding

Contents

Operating and Installation Instructions For your safety IntroductionC S G 5 5 RATING PLATEC S G 5 5 ContentsContents Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridC S G 5 5 The grill pan and handleThe grill The hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate C S G 5 5Helpful hints The hotplateC S G 5 5 pans you are wasting gasThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens C S G 5 5Roasting CondensationThe ovens C S G 5 5C S G 5 5 Oven cooking chart - Main ovenOven cooking chart Oven cooking chart C S G 5 5Yorkshire pudding Rich fruit, 180mmOven cooking chart C S G 5 5Mince pies flan pastry Bread 0.45 kg 1lb loavesC S G 5 5 Oven cooking chart - Second ovenOven cooking chart Yorkshire pudding Oven cooking chartC S G 5 5 Oven cooking chart C S G 5 5To help pastry brown on the underside cook on a metal plate, or if plates are flatTHE ELECTRONIC MINUTE MINDER 1 TO SET THE TIME OF DAYC S G 5 5 Within 5 seconds press and hold either3 TO CANCEL THE MINUTE MINDER 2 TO USE THE MINUTE MINDERThe electronic minute minder C S G 5 5Slow cooking Food preparation - slow cookingSlow cooking C S G 5 5C S G 5 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Cleaning the plated handles and control knobs Where applicableCare and cleaning C S G 5 5When replacing hotplate burner parts The hotplateCare and cleaning C S G 5 5The grill The grill and top ovenCare and cleaning C S G 5 5C S G 5 5 The main ovenCare and cleaning Main oven cleaning cycle Care and cleaningPlease note The oven cleaning cycle can only be used in the main oven To carry out a cleaning cycle 1. Remove the oven shelvesCleaning between the outer and inner door glass To remove the outer glassCare and cleaning 8 Tighten the screws using a pozidrive screwdriver. Close the doorCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation C S G 5 5General information For your safety Connecting to the electricity supplyMoving your appliance General informationC S G 5 5 Replacing the oven light bulbGeneral information What is wrong and why? What is wrong and why?Problem CheckC S G 5 5 Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingC S G 5 5 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety ServicingSerial number INSTALLATION INSTRUCTIONSFor your safety TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE FIT A 3 AMP FUSE TO THE PLUG HOLDER9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHT14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S N O T E S C S G 5 5 8Contents Check List TELEPHONE 0870 5 Part Number311688900 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ