Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux D2160-1 The Main Fan Oven, Preheating, Cooking Temperatures, Batch Baking

Models: D2160-1

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THE MAIN FAN OVEN

THE MAIN FAN OVEN

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 19. As a guide reduce temperatures by about 20°C-25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING THE FAN OVEN

Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram.

1.Turn the main oven temperature control to the required setting.

THINGS TO NOTE

The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

The oven fan will operate continually during cooking.

The cooling fan for the controls operates after a period of time.

lThe internal oven light will come on.

If an automatic programme has been set the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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Electrolux D2160-1 The Main Fan Oven, Preheating, Cooking Temperatures, Batch Baking, Using The Fan Oven, Things To Note

Contents

Built-in Electric Fanned Double Oven Operating Instructions COMPETENCE D2160-1CHILD SAFETY INSTALLATIONCLEANING AND MAINTENANCE SERVICEFOR THE INSTALLER CONTENTSFOR THE USER Choice Of Electrical ConnectionBuild-in electric fanned double oven DESCRIPTION OF THE OVENGETTING TO KNOW YOUR OVEN Control Panel Indicator NeonsThe Control Panel The Cooling Fan for the ControlsTelescopic Runners GRILL AND OVEN FURNITUREWhen First Switching on BEFORE USING THE OVEN FOR THE FIRST TIMERating plate Preparing to use your oven1. HOW TO SET THE TIME OF DAY ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROLA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL B TO SET THE TIMER TO SWITCH OFF ONLY 5. TO RETURN THE APPLIANCE TO MANUAL 4. TO CANCEL AN AUTOMATIC PROGRAMMEl6. THINGS TO NOTE 7. AUTOMATIC COOKINGUSING THE TELESCOPIC RUNNERS USING THE GRILLTHE DUAL GRILL THE GRILL DOOR MUST BE LEFTHINTS AND TIPS THE GRILL PAN AND HANDLEGRILLING CHART THE SECOND OVEN USING THE SECOND OVENTO FIT THE SECOND OVEN SHELF THINGS TO NOTEl position 3 should be reserved for grilling only HINTS AND TIPSUSING THE FAN OVEN COOKING TEMPERATURESTHE MAIN FAN OVEN PREHEATINGHINTS AND TIPS USING THE TELESCOPIC RUNNERSwhere fitted COOKING TEMPCOOKTIMEm ROASTING CHART ROASTING CHARTDEFROSTING USING DEFROST FEATURETHINGS TO NOTE HINTS AND TIPSl cooled Always cook thoroughly immediately after thawingHELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING MATERIALS CARE AND CLEANINGCLEANING THE OUTSIDE OF THE OVEN CLEANING THE GOLD HANDLES Model D2160-1G onlyCLEANING THE DOOR GLASS CLEANING INSIDE THE OVENSTO CLEAN THE INNER GLASS DOOR PANELS TO REMOVE THE INNER GLASSREPLACING AN OVEN LIGHT BULB CLEANING THE GRILL AND OVEN FURNITURETO REPLACE THE INNER GLASS PANEL PROBLEM The grill, ovens and timer do not work SOMETHING NOT WORKINGThe second oven works but the grill does not The timer does not work The indicator neons are not working correctlyThe oven fan is noisy The oven temperature is too high or lowThe oven light fails to illuminate 0870 5 SERVICE AND SPARE PARTSCUSTOMER CARE DEPARTMENT European Guarantee GUARANTEE CONDITIONSStandard guarantee conditions TECHNICAL DETAILS INSTALLATION INSTRUCTIONSCHOICE OF ELECTRICAL CONNECTION WARNINGSPREPARING CABINET FOR FITTING OF OVEN NOTE HOUSE CIRCUITTHINGS TO NOTE Do not lift the appliance by the handlesCross section CABINET605075m06DIMENSIONSi0mnmaxin 0minthrough cabinetTOOLS REQUIRED HOW TO FINISH UNPACKINGMAKING THE ELECTRICAL CONNECTIONS PREPARING CABLEFig.4 Prise cover loose using screwdriver in position TO REMOVE COVER OF MAINS TERMINALFirst remove retaining screw with pozidrive screwdriver. See Fig Fig.5 Lift cover and remove screw from cable clamp See Fig Fig.6CONNECTING TO A HOB OR COOKER POINT CONNECTING TO MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS NOTE HOUSE CIRCUITWarning Do not attempt to lift this appliance by the handles FITTING INTO THE CABINETN O T E S IMPORTANT NOTICE AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZPart Number311568109