Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux D2160-1 operating instructions Temp, COOKTIMEm, Cooking

Models: D2160-1

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

								APPROX.
		FAN OVEN				SECOND OVEN
FOOD		SHELF	COOKING		SHELF	COOKING		COOKTIME(m)
		POSITION		TEMP	POSITION	TEMP °C
Biscuits			180-190		2 crk.	170-190		10 - 20
Bread		Shelf	200-220		1 crk.*	200-220		25 - 30
Bread rolls/buns			200-220		1 crk.	200-220		15 - 20

Cakes:	Small & Queen	positions	160-170		2 crk.	180-190		18 - 25
	Sponges		160-170		2 crk.	160-170		18 - 20

	Victoria Sandwich	are not	160-170		2 crk.	160-170		18 - 25
	Madeira		140-150		1 crk.	140-150		1¼ - 1½h

	Rich Fruit	critical	130-140		1 crk.	130-140		2¼ - 2½h
	Christmas		130-140		1 crk.	130-140		3 - 4½h

		but						depends on size
	Gingerbread		140-150		1 crk.	140-150		1¼ - 1½h

	Meringues	ensure	80-100		1 crk.	90-100		2½ - 3h
	Flapjack		170-180		1 crk.	170-180		25 - 30

	Shortbread	that oven	130-140		1 crk.	140-150		45 - 65
Casseroles:	Beef/Lamb		140-160		1 crk.*	140-160		2½ - 3h

	Chicken	shelves	180-190		1 crk.*	180-190		1¼ - 1½h
Convenience Foods				Follow manufacturer's instructions

Fish								20 - 30
		are		170-190	1 crk.	170-190
Fish Pie (Potato Topped)			190-200		1 crk.*	190-200		20 - 25

Fruit Pies, Crumbles		evenly	190-200		1 crk.	190-200		40 - 50
Milk Puddings			130-140		1 crk.	140-150		1½ - 2h

Pasta, Lasagne etc.		spaced	190-200		1 crk.	170-180		40 - 45

Pastry:	Choux	when	190-200		1 crk.	180-190		30 - 35
	Eclairs,Profiteroles		170-180		1 crk.	170-180		20 - 30

	Flaky/Puff Pies	more	210-220		1 crk.*	210-220		25 - 40
Shortcrust:	Mince Pies		190-200		1 crk.	190-200		15 - 20

	Meat Pies	than one	190-210		1 crk.*	190-210		25 - 35
	Quiche,Tarts,Flans		180-210		1 crk.	180-200		25 - 45

Roasting Meat, Poultry		is	160-180		1 crk.*	160-180		see roasting chart

Scones		used	210-220		2 crk.	220-230		8 - 10

Shepherd's Pie			190-200		1 crk.*	190-200		30 - 40
Soufflés			170-180		1 crk.	170-180		20 - 30
Vegetables:	Baked Jacket		180-190		1 crk.	180-190		1 - 1½h
	Potatoes
	Roast Potatoes		180-190		1 crk.	180-190		1 - 1½h
Yorkshire Puddings: Large			210-220		1 crk.	200-210		25 - 40
	Individual		200-210		1 crk.	200-210		15 - 25

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Electrolux D2160-1 operating instructions Temp, COOKTIMEm, Cooking

Contents

Built-in Electric Fanned Double Oven Operating Instructions COMPETENCE D2160-1SERVICE INSTALLATIONCHILD SAFETY CLEANING AND MAINTENANCEChoice Of Electrical Connection CONTENTSFOR THE INSTALLER FOR THE USERBuild-in electric fanned double oven DESCRIPTION OF THE OVENThe Cooling Fan for the Controls Control Panel Indicator NeonsGETTING TO KNOW YOUR OVEN The Control PanelTelescopic Runners GRILL AND OVEN FURNITUREPreparing to use your oven BEFORE USING THE OVEN FOR THE FIRST TIMEWhen First Switching on Rating plateKEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL ELECTRONIC TIMER1. HOW TO SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWNA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY B TO SET THE TIMER TO SWITCH OFF ONLY 7. AUTOMATIC COOKING 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL l6. THINGS TO NOTETHE GRILL DOOR MUST BE LEFT USING THE GRILLUSING THE TELESCOPIC RUNNERS THE DUAL GRILLHINTS AND TIPS THE GRILL PAN AND HANDLEGRILLING CHART THINGS TO NOTE USING THE SECOND OVENTHE SECOND OVEN TO FIT THE SECOND OVEN SHELFl position 3 should be reserved for grilling only HINTS AND TIPSPREHEATING COOKING TEMPERATURESUSING THE FAN OVEN THE MAIN FAN OVENwhere fitted USING THE TELESCOPIC RUNNERSHINTS AND TIPS COOKTIMEm TEMPCOOKING ROASTING CHART ROASTING CHARTHINTS AND TIPS USING DEFROST FEATUREDEFROSTING THINGS TO NOTEl cooled Always cook thoroughly immediately after thawingHELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING THE GOLD HANDLES Model D2160-1G only CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVENTO REMOVE THE INNER GLASS CLEANING INSIDE THE OVENSCLEANING THE DOOR GLASS TO CLEAN THE INNER GLASS DOOR PANELSTO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITUREREPLACING AN OVEN LIGHT BULB The indicator neons are not working correctly SOMETHING NOT WORKINGPROBLEM The grill, ovens and timer do not work The second oven works but the grill does not The timer does not workThe oven light fails to illuminate The oven temperature is too high or lowThe oven fan is noisy CUSTOMER CARE DEPARTMENT SERVICE AND SPARE PARTS0870 5 Standard guarantee conditions GUARANTEE CONDITIONSEuropean Guarantee TECHNICAL DETAILS INSTALLATION INSTRUCTIONSCHOICE OF ELECTRICAL CONNECTION WARNINGSDo not lift the appliance by the handles NOTE HOUSE CIRCUITPREPARING CABINET FOR FITTING OF OVEN THINGS TO NOTEcabinet CABINET605075m06DIMENSIONSi0mnmaxin 0minCross section throughPREPARING CABLE HOW TO FINISH UNPACKINGTOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONSFig.5 Lift cover and remove screw from cable clamp See Fig Fig.6 TO REMOVE COVER OF MAINS TERMINALFig.4 Prise cover loose using screwdriver in position First remove retaining screw with pozidrive screwdriver. See FigNOTE HOUSE CIRCUIT CONNECTING TO MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSWarning Do not attempt to lift this appliance by the handles FITTING INTO THE CABINETN O T E S Part Number311568109 AEG DOMESTIC APPLIANCES 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZIMPORTANT NOTICE