SECOND OVEN 
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
USING SECOND OVEN
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Pop out and turn the second oven/grill selector to. 
Pop out and turn the second oven/grill temperature control to the required setting.
THINGS TO NOTE
The oven light will illuminate.
The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
The cooling fan for the controls may operate after a time.
Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.
TO FIT THE SECOND OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.
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