Hints and Tips | Electrolux D4101-4 instruction

HINTS AND TIPS

Single level cooking gives best results. If you require more than one level of cooking use the fan oven function.

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the base of the oven and make cleaning easier.

The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Electrolux D4101-4 operating instructions Hints and Tips

Contents

Competence D4101-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the Appliance Getting to Know Your Appliance Control PanelC D EF G H Telescopic Runners Grill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Things to Note Full Width Dual Grill Using Full Width Dual Grill Hints and Tips Grill PAN and Handles Food Shelf Grill Time Grilling Chart Using Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking Chart Using Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Where fitted Using the Telescopic Runners Conventional Cooking Using Conventional Cooking Hints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking Chart Roasting Chart Internal TemperaturesMeat Temperature Cooking Time Main Oven Full Width Dual Grill Using the Main Oven Full Width Dual Grill Hints and Tips Pizza Using Pizza Using Speedcook SpeedcookCooking Times Rotitherm Roasting Using Rotitherm Roasting Food Shelf Temp Rotitherm Roasting Chart FAN Controlled Defrosting Using FAN Controlled Defrosting Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework Runners Cleaning Inside the Ovens Cleaning the Second and Main Oven RoofCleaning the Door Glass To Clean the Inner Glass Door Panels To Remove the Inner GlassTo Replace the Inner Glass Panel Replacing AN Oven Light Bulb Cleaning the Grill and Oven Furniture Something not Working SL1 1DZ AEG Standard guarantee conditions Guarantee Conditions Technical Details Do not lift the appliance by the handles Installation Instructions Preparing Cabinet for Fitting Oven Choice of Electrical Connection Built In Installation Recommended Cabinet Dimensions in Millimetres To Remove Cover of Mains Terminal HOW to Finish Unpacking Connecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG