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Electrolux D4101-4 operating instructions Main Oven Cooking Chart

Models: D4101-4

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		VENTITHERM ® FAN OPERATED			CONVENTIONAL
			COOKING			OVEN

Food		Shelf		Cooking	Shelf		Cooking
		Position		Temp °C	Position		Temp °C

Biscuits		Shelf		180 - 190	2		180 - 190
Bread		positions		210 - 220	2		210 - 220
Casseroles		positions		130 - 140	2		150 - 180
Casseroles				130 - 140	2		150 - 180
Cakes:	Small & Queen	are not		160 - 170	2		170 - 180
	Sponges	critical		160 - 170	2		170 - 180
	Madeira	critical		140 - 150	2		160 - 170
	Rich Fruit	but ensure		130 - 140	2		150 - 160
	Christmas	but ensure		130 - 140	1		130 - 140
	Christmas			130 - 140	1		130 - 140
Fish		that oven		170 - 190	2		170 - 190
Fish		shelves are		170 - 190	2		170 - 190
Fruit Pies and Crumbles		shelves are		190 - 200	3		190 - 200
Milk Puddings		evenly		130 -140	3		130 - 140
Pastry:	Choux	evenly			2		160 - 170
Pastry:	Choux				2		160 - 170
	Shortcrust	spaced		190 - 200	3		190 - 200
	Flaky	when more			3		190 - 200
	Puff	when more		Follow manufacturer's instructions
Plate Tarts		than one		180 - 190	2		190 - 200
Quiches/Flans		than one		170 - 180	2		190 - 200
Quiches/Flans				170 - 180	2		190 - 200
Scones		is used		210 - 220	3		230
Roasting: Meat and Poultry				160 - 180	2		180 - 200

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux D4101-4 operating instructions Main Oven Cooking Chart

Contents

COMPETENCE D4101-4 PERFEKT IN FORM UND FUNKTIONInstallation and Operating Instructions Built-inElectric Multifunction Double OvenCHILD SAFETY IMPORTANT SAFETY INFORMATIONINSTALLATION CLEANING AND MAINTENANCEFOR THE INSTALLER CONTENTSFOR THE USER 240 DESCRIPTION OF THE APPLIANCEBUILT-INELECTRIC MULTIFUNCTION DOUBLE OVEN 100GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANELGRILL AND OVEN FURNITURE TELESCOPIC RUNNERSCONTROL PANEL INDICATOR NEONS BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON HELPFUL HINTS WHEN BUYING AND PREPARING FOOD1. HOW TO SET THE TIME OF DAY ELECTRONIC TIMER2. HOW TO SET THE COUNTDOWN TO CANCEL THE COUNTDOWN 3.SETTING THE OVEN TIMER CONTROL4.TO CANCEL AN AUTOMATIC PROGRAMME BTO SET THE TIMER TO SWITCH OFF ONLY5.TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTE 7. AUTOMATIC COOKINGFULL WIDTH DUAL GRILL USING FULL WIDTH DUAL GRILLTHINGS TO NOTE THE GRILL PAN AND HANDLES HINTS AND TIPSGRILLING CHART TO FIT THE SECOND OVEN SHELF USING SECOND OVENSECOND OVEN THINGS TO NOTEHINTS AND TIPS SECOND OVEN COOKING CHART TO FIT THE MAIN OVEN SHELVES USING VENTITHERM FAN OPERATED COOKINGVENTITHERM FAN OPERATED COOKING THINGS TO NOTEwhere fitted USING THE TELESCOPIC RUNNERSHINTS AND TIPS CONVENTIONAL COOKING USING CONVENTIONAL COOKINGTHINGS TO NOTE HINTS AND TIPS Single level cooking gives best results. If you require more than one level of cooking use the fan oven functionMAIN OVEN COOKING CHART ROASTING CHART MAIN OVEN FULL WIDTH DUAL GRILL USING THE MAIN OVEN FULL WIDTH DUAL GRILLTHINGS TO NOTE HINTS AND TIPS GRILLING CHARTFOOD THINGS TO NOTE USING PIZZAPIZZA HINTS AND TIPSCOOKING TIMES USING SPEEDCOOKSPEEDCOOK THINGS TO NOTECOOKING TIMES USING ROTITHERM ROASTINGROTITHERM ROASTING THINGS TO NOTEROTITHERM ROASTING CHART HINTS AND TIPSTHINGS TO NOTE USING FAN CONTROLLED DEFROSTINGFAN CONTROLLED DEFROSTING HINTS AND TIPSCLEANING THE OUTSIDE OF THE APPLIANCE CARE AND CLEANINGCLEANING MATERIALS REMOVING AND REPLACING WIREWORK RUNNERSCLEANING THE SECOND AND MAIN OVEN ROOF CLEANING INSIDE THE OVENSCLEANING THE DOOR GLASS TO REMOVE THE INNER GLASS TO CLEAN THE INNER GLASS DOOR PANELSTO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITURE REPLACING AN OVEN LIGHT BULBSOMETHING NOT WORKING Email service.eid@electrolux.ie 0870SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENTStandard guarantee conditions GUARANTEE CONDITIONSEuropean Guarantee TECHNICAL DETAILS CE Marking Directive 93/68/EECWARNINGS INSTALLATION INSTRUCTIONSTHINGS TO NOTE CHOICE OF ELECTRICAL CONNECTION PREPARING CABINET FOR FITTING OF OVENRECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig. 3 Built In InstallationHOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINALCHECKING ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT Warning This appliance must be earthedFITTING INTO THE CABINET Page Page Page TELEPHONE AEG 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZPart Number