Electrolux D4101-4 operating instructions Using Pizza, Things To Note, Hints And Tips

Models: D4101-4

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PIZZA

PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan.

USING PIZZA

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￿Pop out and turn the main oven multifunction selector to Pizza. USING PIZZA

￿Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

￿The oven light will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The cooling fan for the controls may operate after a time.

Manual background HINTS AND TIPS

￿Single level cooking using the middle shelf gives best results.

￿Ensure that food is placed centrally on the shelf for maximum air circulation.

￿Be guided by the cook times and temperatures given on any packaging.

￿Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

￿The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

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Electrolux D4101-4 operating instructions Using Pizza, Things To Note, Hints And Tips