Electrolux EDB 874

PASTA AND RICE

Cook pasta on the hob and add to the dish at

the end of the cook time.

Rice should be the 'easy cook' type. Use

250ml (½ pint) stock to 100g (4oz) rice.

Cooking time up to 6 hours.

DRIED BEANS AND FRUIT

Soak overnight prior to cooking.

DRIED RED KIDNEY BEANS AND ALL

OTHER VARIETIES OF BEANS SHOULD

BE RINSED, COVERED WITH FRESH

WATER IN A SAUCEPAN ON THE HOB

AND BROUGHT TO THE BOIL FOR AT

LEAST 10 MINUTES BEFORE DRAINING

AND ADDING TO THE DISH.

Canned beans may be placed in the dish with

other raw ingredients as they have already

been cooked.

PRESERVES

Only the softening of fruit can be carried out

using slow cook. The jam or marmalade must

be boiled up on the hob.

Chutney may thicken sufficiently after slow

cooking if left to stand or may require boiling

on the hob.

Contents

Main INSTALLATION CHILD SAFETY DURING USE CLEANING AND MAINTENANCE SERVICE CONTENTS FOR THE USER FOR THE INSTALLER Built in gas double oven DESCRIPTION OF THE COOKER Page LOCATION THE COOLING FAN FOR THE CONTROLS NAME PLATE CONNECTING TO THE ELECTRICITY SUPPLY WHEN FIRST SWITCHING ON BEFORE USING THE COOKER PREPARING TO USE YOUR COOKER CONDENSATION AND STEAM COOKWARE THE TRIVET GRILL AND OVEN FURNITURE TO SET THE TIME OF DAY THE MINUTE MINDER THE ELECTRONIC TIMER AUTOMATIC TIMER CONTROL TO SWITCH THE MAIN OVEN ON AND OFF AUTOMATICALLY RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME TO SET THE TIMER TO SWITCH OFF ONLY Page USES OF THE GRILL HOW TO LIGHT THE GRILL TO TURN OFF THE GRILL BURNER THE GRILL THE GRILL SHELF THE GRILL PAN AND HANDLE Page GRILLING CHART USES OF THE TOP OVEN PREHEATING HOW TO LIGHT THE TOP TO TURN OFF THE TOP OVEN THE TOP OVEN TO FIT THE TOP OVEN SHELF TOP OVEN COOKING CHART USES OF THE MAIN OVEN HOW TO LIGHT THE MAIN TO TURN OFF THE MAIN THE MAIN OVEN TO FIT THE MAIN OVEN SHELVES ROASTING MAIN OVEN COOKING CHART USES OF SLOWCOOK HOW TO USE SLOWCOOK SLOWCOOK FEATURE S Page Page CLEANING MATERIALS CLEANING THE OUTSIDE OF THE COOKER CARE AND CLEANING CLEANING THE OUTER AND INNER DOOR GLASS PANELS TO REMOVE THE OUTER GLASS TO REPLACE THE OUTER DOOR GLASS TO CLEAN THE INNER GLASS DOOR CLEANING INSIDE THE OVENS TO REMOVE THE WIREWORK RUNNERS CLEANING THE SHELVES, WIREWORK RUNNERS AND OVEN FURNITURE CARE OF STAYCLEAN SURFACES THE OVEN CLEANING CYCLE COOKING TO REDUCE SOILAGE REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT Tel: 0870 5 950950* ( *calls to this number may be recorded for training purposes. ) GUARANTEE CONDITIONS Standard guarantee conditions Exclusions European Guarantee ELECTROLUX SERVICE FORCE Page TECHNICAL DETAILS THINGS YOU NEED TO KNOW GETTING THINGS READY FLEXIBLE PIPE INSTALLATION CONNECTION TO ELECTRICITY SUPPLY INSTALLATION BETWEEN CABINETS CHECKING ELECTRICAL CONNECTIONS PRESSURE TESTING CHECKING THE GRILL CHECKING THE OVENs