Electrolux EHP 600 K . ., .

. wherever possible, cover pots and pans with a lid.

. never place pots or pans on cooking zones with

alargerdiameter.

. wet or dirty cooking zones and pots will waste

energy.

. switch off the cooking zone a few minutes before

the endof the cooking time,in ordertomake use

of the residualheat.

. When using pressure cookers you can reducethe

cooking time byup to 50%.Aswell as saving

energy,morevitaminsand mineralsareretained

inthe food.

The setting position requiredforcooking processesisdependenton the qualityofthe potsand on the type

and amountof thefood.

Switch position Cooking method Examples

12 Parboiling

Quick frying Starting ofcookingand roasting,cooking oflarge quantitiesof

liquid, thenswitch--back to appropriatesetting

10--11 Frying

Deepfat frying Frenchfries,pancakes

Filletofporkandbeef, steaks goulash

8--10 Roasting

Frying withoutcrust

Frying ofmeat, schnitzel,cutlets,meat--balls,sausages,liver,

fish--filletin deep fat,

Frying eggsorchops

4-7Boiling

Braising Boiledpotatoes,stews,soups,hot--pot,saucesinlarge quantities

3-5Simmering

Stewing Simmering ofvegetables,braisingofmeat, lightly cooking

small amountof fruitwithlittleliquid

1-3Gentle simmering

Simmering ofrice andfood withmilk(sometimes stirring),

Stewing ofsmalleramountofpotatoesorvegetables,

Warming upofprepared meal

1--2Keeping warm

Melting

Omelette, fried eggs,Hollandaisesauce,

Keeping warm amealorsmallamountofhot--pot

Melting ofbutter,chocolate,gelatine.

0ResidualheatResidualheat,OFF--position

Whenheating up orfrying,werecommendheatsetting “10--12”,andthen continue cookingfoodsatan appro-

priatelowerheatsetting.