Electrolux EIKM6047 user manual 2535, Over, 304030-40minutsover, Pork/Veal/Ham

Roasting22electroluxchartprogrammecharts

	Beef/Beefboned						0
								2535
	Mutton/Lamb
							25350
	Pork/Veal/Ham
							304030-40minutsover
							and20		over
	Chicken						15-20minutesper½kg(1lb)up
	Turkey/Goose						to3½kg(7lb)then10minutesper
							½kg(1lb)ovr3½kg(7lb)
	Duck					2535
	Pheasant						35-402530minutespr½kg(1lb)
	Rabbit			160-180°C				35-40minutesover
							20minutespr½kg(1lb)
INTERNALTEMPERATURES–							and20minutse		over
Theroastig50-60°C;temperatMedim:res60and-70°C;Wellgivendone:inthe70chart-80°Cshouldbeadequatefor
		butslightadjustments			ayberequiredtoallowforpersonal
minlargeRare:mostmperaturequiementsWrap.cookgjoints,.			timeandinfoil.theshapelongerifpreferred,cookingandtimesfortextureextrabrowningesareoftherecommendedmeatuncover.However,lowerforlessthelasttender20–cuts30or