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Electrolux EK5361 Arrange the shelves in the required positions, When cooking more than one dish in the fan, When batch baking one type of food e.g. Victoria, It is recommended that when baking larger, , The use of excessively high temperatures can

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15

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven ON. Shelf positions

are numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

· When batch baking one type of food e.g. Victoria

sandwich cakes, those of similar size will be

cooked in the same time.

· It is recommended that when baking larger

quantities, the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

· DO NOT place baking trays directly on the oven

base as it interferes with the oven air circulation

and can lead to base burning; use the lower shelf

position.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to

reduce temperatures slightly. Refer to the

recommendations given in the oven cooking

chart on page 16.

Contents

Main Page Page CONTENTS DURING OPERATION SAFET Y AFTER USE GENERAL WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE INSTALLATION INTRODUCTION GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM OVEN INDICATOR NEON GRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE USING THE HOB For single hotplates, turn the control knob in THE CERAMIC HOB The highest number represents the hottest RECOMMENDED SAUCEPANS Lift, rather than slide saucepans on and off the Ensure that the hob and saucepans are clean Follow the cleaning instructions very closely to DEEP FAT FRYING PRESERVING To operate the grill open the grill door and turn THE GRILL The highest number represents the hottest Setting 5 represents the grill on Full. THE GRILL PAN AND HANDLE Food should be thoroughly dried before grilling to Adjust the height of the grilling grid and grill pan Place food on the grill pan grid or directly onto Accompaniments such as tomatoes and When toasting bread use the shelf in position 1 Turn the main oven temperature control to the THE MAIN FAN OVEN TO FIT THE MAIN OVEN SHELVES Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food e.g. Victoria It is recommended that when baking larger OVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the main oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator neon It may turn ON and OFF periodically during Place the frozen food in a single layer where CARE AND CLEANINGCARE AND CLEANING CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS TO REMOVE BURNT ON SOILAGE Make sure the bottom of the saucepan and the Ensure saucepans are large enough to If possible, wipe up spills and splatters as they Avoid using a dishcloth or sponge to clean the Brillo pads, Ajax pads, steel wool pads. Chemical oven cleaners, e.g. aerosols and oven Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after Follow the recommendations below to keep oven Cook at the recommended temperatures. Higher CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR PANEL SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT