Electrolux EK5361 ROASTING CHART

17

The oven temperatures are intended as a guide only. It may be necessar y to increase or decrease the

temperatures by 10°C to suit individual preferences and requirem ents.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT FAN OVEN COOKING TIME

Beef 160-180°C 20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham 160-180°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 10 minutes

per ½kg (1lb) over 3½kg (7lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with

meat

160-180°C according to size

Potatoes without

meat

180-190°C according to size

The roasting temperatures and times given in the chart should be adequate f or most joints, but slight adjustments

may be required to allow for personal requirements and the shape and texture of the meat. However , lower

temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 2 0 – 30 min. cooking time.

ROASTING CHART

Contents

Main Page Page CONTENTS DURING OPERATION SAFET Y AFTER USE GENERAL WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE INSTALLATION INTRODUCTION GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM OVEN INDICATOR NEON GRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE USING THE HOB For single hotplates, turn the control knob in THE CERAMIC HOB The highest number represents the hottest RECOMMENDED SAUCEPANS Lift, rather than slide saucepans on and off the Ensure that the hob and saucepans are clean Follow the cleaning instructions very closely to DEEP FAT FRYING PRESERVING To operate the grill open the grill door and turn THE GRILL The highest number represents the hottest Setting 5 represents the grill on Full. THE GRILL PAN AND HANDLE Food should be thoroughly dried before grilling to Adjust the height of the grilling grid and grill pan Place food on the grill pan grid or directly onto Accompaniments such as tomatoes and When toasting bread use the shelf in position 1 Turn the main oven temperature control to the THE MAIN FAN OVEN TO FIT THE MAIN OVEN SHELVES Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food e.g. Victoria It is recommended that when baking larger OVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the main oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator neon It may turn ON and OFF periodically during Place the frozen food in a single layer where CARE AND CLEANINGCARE AND CLEANING CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS TO REMOVE BURNT ON SOILAGE Make sure the bottom of the saucepan and the Ensure saucepans are large enough to If possible, wipe up spills and splatters as they Avoid using a dishcloth or sponge to clean the Brillo pads, Ajax pads, steel wool pads. Chemical oven cleaners, e.g. aerosols and oven Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after Follow the recommendations below to keep oven Cook at the recommended temperatures. Higher CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR PANEL SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT