To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different foods.

￿Place food on the grill pan grid or directly onto the grill pan base.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread use the shelf in position 1 with the grid in the high position and placing the bread in the centre of the grid.

￿Preheat the grill on a full setting for a five minutes before cooking. Adjust the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

Bacon Rashers

1

2-3 each side

Beefburgers

1

6-10 each side

Chicken Joints

1

15-20 each

 

 

side

Chops – Lamb

1

7-10 each side

Pork

1

10-15 each

 

 

side

Fish Whole

 

 

Trout/Mackerel

1

8-12 each side

Fillets – Plaice/Cod

1

4-6 each side

Kebabs

1

10–15 each

 

 

side

Kidney – Lamb/Pig

1

4-6 each side

Liver – Lamb/Pig

1

5-10 each side

Sausages

1

10-15 each

 

 

side

Steaks – Rare

1

3-6 each side

Medium

1

6-8 each side

Well Done

1

7-10 each side

Toasted sandwiches

1

1¼-1½ each

 

 

side

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Image 13
Electrolux EK5361 manual Grilling Chart, Hints and Tips