Electrolux EK5361 OVEN COOKING CHART

16

The oven temperatures are intended as a guide only. It may be necessar y to increase or decrease the temperature

by 10°C to suit individual preferences and requirements.

FAN OVEN

FOOD SHELF

POSITION

COOKING

TEMP (°C)

APPROXIMATE

COOK TIME (m)

Biscuits

Bread

Bread rolls/buns

Cakes: Small & Queen

Shelf

180-190

200-220

200-220

160-170

10 - 20

25 - 30

15 - 20

18 - 25

Sponges 160-170 18 - 20

Victoria Sandwich positions 160-170 18 - 25

Madeira 140-150 1¼ - 1½h

Rich Fruit 130-140 2¼ - 2½h

Christmas are not 130-140 3 - 4½h

depends on size

Gingerbread 140-150 1¼ - 1½h

Meringues critical 80-100 2½ - 3h

Flapjack 170-180 25 - 30

Shortbread 130-140 45 - 65

Casseroles: Beef/Lamb but ensure 140-160 2½ - 3h

Chicken 180-190 1¼ - 1½ h

Convenience Foods Follow manufacturer’s instructions

Fish that oven 170-190 20 - 30

Fish Pie (Potato Topped) 190-200 20 - 25

Fruit Pies, Crumbles 190-200 40 - 50

Milk Puddings 130-140 1½ - 2h

Pasta Lasagne etc. shelves are 190-200 40 - 45

Pastry: Choux 190-200 30 - 35

Eclairs, Profiteroles 170-180 20 - 30

Flaky/Puff Pies evenly 210-220 25 - 40

Shortcrust Mince Pies 190-200 15 - 20

Meat Pies 190-210 25 - 35

Quiche, Tarts, Flans spaced 180-210 25 - 45

Roasting Meat, Poultry 160-180 See roasting chart

Scones when m ore 210-220 8 - 12

Shepherd’s Pie 190-200 30 - 40

Soufflés 170-180 20 - 30

Vegetables: Baked Jacket than one is 180-190 1 - 1½h

Roast Potatoes 180-190 1 - 1½h

used

Yorkshire Puddings: Large 210-220 25 - 40

Individual 200-210 15 - 25

OVEN COOKING CHART

Contents

Main Page Page CONTENTS DURING OPERATION SAFET Y AFTER USE GENERAL WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE INSTALLATION INTRODUCTION GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM OVEN INDICATOR NEON GRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE USING THE HOB For single hotplates, turn the control knob in THE CERAMIC HOB The highest number represents the hottest RECOMMENDED SAUCEPANS Lift, rather than slide saucepans on and off the Ensure that the hob and saucepans are clean Follow the cleaning instructions very closely to DEEP FAT FRYING PRESERVING To operate the grill open the grill door and turn THE GRILL The highest number represents the hottest Setting 5 represents the grill on Full. THE GRILL PAN AND HANDLE Food should be thoroughly dried before grilling to Adjust the height of the grilling grid and grill pan Place food on the grill pan grid or directly onto Accompaniments such as tomatoes and When toasting bread use the shelf in position 1 Turn the main oven temperature control to the THE MAIN FAN OVEN TO FIT THE MAIN OVEN SHELVES Arrange the shelves in the required positions When cooking more than one dish in the fan When batch baking one type of food e.g. Victoria It is recommended that when baking larger OVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the main oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator neon It may turn ON and OFF periodically during Place the frozen food in a single layer where CARE AND CLEANINGCARE AND CLEANING CLEANING THE CERAMIC HOB DAILY CLEANING TO REMOVE MORE STUBBORN MARKS TO REMOVE BURNT ON SOILAGE Make sure the bottom of the saucepan and the Ensure saucepans are large enough to If possible, wipe up spills and splatters as they Avoid using a dishcloth or sponge to clean the Brillo pads, Ajax pads, steel wool pads. Chemical oven cleaners, e.g. aerosols and oven Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after Follow the recommendations below to keep oven Cook at the recommended temperatures. Higher CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR PANEL SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT