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good results when used to cook fruitcakes, sweets and savoury flants or quiche.

MAIN OVEN

The main oven is particularly suitable for cooking larger quantities of food.

BAKING

General instructions

•Your new oven may bake or roast differ- ently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the val- ues in the tables.

•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residu- al heat.

•Use deep roasting pan in middle or top shelf level of top oven.

•To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.

Tips on baking

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

•We recommend to use the lower temper- ature the first time.

•If you cannot find the settings for a spe- cial recipe, look for the one that is almost the same.

•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the tempera- ture setting. The differences equalize dur- ing the baking procedure.

Baking results

The cake is not browned sufficiently below

The cake sinks (be- comes soggy, lumpy, streaky)

The cake sinks (be- comes soggy, lumpy, streaky)

The cake sinks (be- comes soggy, lumpy, streaky)

Cake is too dry

Cake is too dry

Cake does not brown equally

Cake does not brown equally

Cake does not cook in the baking time set

Possible cause

Incorrect oven level

Oven temperature too high

Baking time is too short

Too much liquid in the mix- ture

Oven temperature too low

Baking time too long

Oven temperature too high and baking time too short

No equal mixture

Temperature too low

Remedy

Put the cake on a lower oven level

Use a lower setting

Set a longer baking time

Do not set higher temperatures to de- crease baking times

Use less liquid. Look at the mixing times, specially when you use mixing machines

Set a higher oven temperature

Set a shorter baking time

Set a lower oven temperature and a longer baking time

Put the mixture equally on the baking tray

Use a slightly higher oven temperature set- ting

TOP OVEN

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Electrolux EKC607601 user manual Main Oven, Baking, General instructions
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EKC607601 specifications

The Electrolux EKC607601 is a freestanding electric cooker that brings versatility and performance to any kitchen. Designed with both aesthetics and functionality in mind, this appliance is an excellent choice for home cooks looking to enhance their culinary experience.

One of the standout features of the EKC607601 is its spacious 60 cm width, providing ample cooking space for various dishes. It incorporates a large oven capacity of 72 liters, accommodating everything from family roasts to baked goods. The interior is designed with an easy-to-clean enamel coating that makes maintenance hassle-free, allowing users to focus more on cooking than on cleanup.

The EKC607601 boasts a fan-assisted oven system, which ensures even heat distribution throughout the cooking cavity. This technology not only improves cooking efficiency but also helps to eliminate cold spots, resulting in perfectly baked cakes, evenly cooked meats, and crispy vegetables. Additionally, the oven includes multiple cooking functions such as conventional, grill, and fan cooking, allowing users to explore various cooking techniques.

The control panel features intuitive knob controls and a digital display, making it simple for users to select the desired cooking settings. The energy-efficient design is another highlight of this model, with an A energy rating that ensures lower electricity consumption, ultimately saving on energy bills.

For stovetop cooking, the EKC607601 is equipped with four ceramic hobs that heat quickly and evenly. These hobs provide precise temperature control for various cooking tasks, from simmering sauces to boiling pasta. The smooth surface is not only sleek but also easy to clean, as spills can be wiped away effortlessly.

Safety features are a key consideration in the design of the Electrolux EKC607601. The cooker includes a residual heat indicator, which alerts users to hot zones on the hob, helping to prevent accidental burns. Furthermore, the built-in child safety lock ensures that young ones remain safe in the kitchen.

Overall, the Electrolux EKC607601 is a well-rounded electric cooker that combines modern technology with user-friendly design. Its spacious oven, versatile cooking functions, and efficient energy use make it a valuable addition to any cooking space. Whether you are an experienced chef or an enthusiastic beginner, this cooker is sure to inspire culinary creativity and deliver delicious results.
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