Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux EKC607601 Conventional Baking, Food, Shelf Position Temperature Approx Cook Time

Models: EKC607601

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Page 17

CONVENTIONAL BAKING

electrolux 17

Food

Biscuits

Bread

Bread rolls/buns Cakes: Small & Queen Cakes: Sponges

Cakes: Victoria Samd- wich

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

Cakes: Flapjack

Cakes: Shortbread

Cakes: Apple Pie

Casseroles: Beef/ Lamb

Casseroles: Chicken

Convenience Foods

Fish

Fish Pie (Potato Top- ped)

Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux

Pastry: Eclairs, Profit- eroles

Pastry: Flaky/Puff Pies

Shortcrusts: Mince Pies

Shortcrusts: Meat Pies

Shortcrusts: Quiche, Tarts, Flans

Scones

Shepard`s Pie

Souffles

Vegetables: Baked Jacket Potatos

Vegetables: Roast Po- tatos

Shelf Position

2

2

2

2

2

2

2

2

2

2

2

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Temperature	Approx Cook Time
[°C]	(mins)
170 - 190	10	- 20
200 - 220	30	- 35
200 - 220	10 -15
160 - 180	18	- 25
160 - 175	20	- 30
160 -170	18	- 25

140 - 150	75	- 90
140 - 150	120	- 150
140 - 150	80	- 90
90 - 100	150	- 180
160 - 170	25 -30
130 - 150	45	- 60
170 - 180	50	- 60
160 -170	150	- 180

160 - 180	80	- 90
Follow manufacturer`s instructions
170 - 190	20	- 30
190 - 200	20	- 30

190 - 200	30	- 50
150 - 170	90 -120
170 - 180	40 -50
180 - 190	30	- 40
180 - 190	30	- 40

210 - 220	30	- 40
190 - 200	15	- 20

190 - 210	25	- 35
180 - 200	25	- 50

220 - 230	8 - 12
190 - 200	30	- 40
170 - 180	20	- 30
180 - 190	60	- 90

180 - 190	60	- 90

Image 17

Electrolux EKC607601 user manual Conventional Baking, Food, Shelf Position Temperature Approx Cook Time

Contents

Cooker Safety Information ContentsUSE Electrical ConnectionService Centre Care and CleaningScratch the hob surface if you move them on the surface Disposal of the ApplianceInitial Cleaning AccessoriesProduct Description Before First USEHOB Daily USE Setting the TimePRE-HEATING Control Panel LayoutHeat Setting Heat Setting DisplaysOn and OFF Automatic Heat UPChild Safety Device Using the TimerResidual Heat Indicator Starting the STOP+GOHOB Helpful Hints and Tips HOB Care and CleaningCookware Energy SavingOven Control Panel At the end rub the appliance dry with a clean clothTo remove the dirt Num- Button ber FunctionSwitching the Appliance on Indicators of DisplayOven Daily USE OFFChanging the Oven Temperature Setting the Oven FunctionSwitching OFF the Oven Function Bottom main oven functionsOven Clock Functions Inserting the Oven Accessories Oven Using the AccessoriesOven Additional Functions Cooling FANSerting the oven shelf and deep roast- ing pan together Oven Helpful Hints and TipsGrilling SET To grill flat dishes in large quantities and to toastGeneral instructions Main OvenBaking Food Shelf Position Temperature Approx Cook TimeConventional Baking Shelf Position Temperature Spaced when more than one is used e.g. shelf positions 1Main Oven Conventional Baking Thermaflow BakingShelf Position Temperature Approx. Cook Time Pizza SettingRoasting Roasting dishesGrilling Thermaflow or Conventional Cooking if Available RoastingImportant! Always grill with the oven door closed TOP Oven Dual Circuit GrillDefrosting Thermal Grilling RoastingShelf Position Quantity kg Time minInformation on acrylamides Oven Care and CleaningStainless steel or aluminium appli- ances Catalytic Walls Selected Models onlyShelf Support Rails Cleaning the TOP Oven Glass PanelsCleaning the Door Glass Panels What to do IF… Problem Possible cause RemedyOven Lamp Before you change the oven lampImportant! First read Safety information chapter carefully InstallationTechnical Data Location of the ApplianceMinimum distances Electrical InstallationLevelling ANTI-TILT ProtectionTerminal Board Environment ConcernsDo not remove blanking plates ExclusionsFor training purposes Customer9QQ Electrolux Electrolux 892937841-N-282011