Type of dish Fan Cooking Cooking
time in
minutes
Notes
temp
°C
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
175
175
175
200
200
200
170
160
175
200
160
175
160
175
175
175
170
50-70
100-130
90-120
50-60
60-70
70-80
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
150
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)*
2 (1 and 3)*
175
175
40-55
35-60
3-4 fishes
4-6 fillets
If you wish to cook more than one dish
at the same time, we suggest that you
change the cooking levels of your dishes
during the last 5-10 minutes in order to
obtain a more uniform colour of your
dishes. (*) If you need to cook more than
one dish at the same time, we recom-
mend you to place them on the levels
quoted between brackets. Shelf posi-
tions are counted from bottom of the
oven.
Grilling Cooking times in the tables do not
include pre-heating. We recom-
mend to pre-heat the oven for about
10 minutes before cooking.
TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces g. temp.°C 1st side 2nd side
Fillet steaks 4800 3250 12~15 12~14
18 electrolux cooking chart