The meat tin should not be placed
on a heated hotplate as this may
cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob
to symbol
2. Turn the thermostat control to the re-
quired temperature.
Things to note
The oven light will come on when the
oven function control knob is set.
The oven fan will operate continually
during cooking.
The thermostat control light will re-
main on until the correct temperature
is reached. It will then cycle on and off
to show the temperature is being
maintained.
Grilling
Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food out
of the fats and juices. Food such as
fish, liver and kidneys may be placed
directly on the grill pan, if preferred.
Food should be thoroughly dried be-
fore grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes
and mushrooms may be placed un-
derneath the grid when grilling meats
When toasting bread, we suggest that
the top runner position is used.
The food should be turned over during
cooking, as required.
How to use the Inner GrillElement
The inner grill provides quick direct heat
to the central area of the grill pan. By us-
ing the inner grill element for cooking
small quantities, it can help to save
energy.
1. Turn the oven control function knob
on symbol
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food and follow the
instructions for grilling.
The grill element is controlled by the
thermostat. During cooking, the grill cy-
cles on and off to prevent overheating.
How to Use Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the
speed of defrosting. However, please
note that the temperature of the kitchen
will influence the speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged
by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast
products.
1. Turn the oven function control knob
to symbol
2. Ensure the thermostat control knob
is in the OFF position.
14 electrolux using the oven