Corned Beef Dinner

1

tablespoon garlic powder

2

bay leaves

2 to 3

pound flat cut corned beef brisket

1

cup water

3

carrots, cut into 3⁄4-inch slices

 

******

1

large onion, cut into eighths

1⁄2

head small cabbage, cut into wedges

Rub garlic powder on all surfaces of corned beef. Add carrot slices to multi-cooker with crockery liner in place. Place corned beef, onion, and bay leaves on top of carrots. Add water. Set heat control at 250° to 300°. Cover and cook for 4 to 5 hours. Add cabbage wedges, making sure to moisten with accumulated liquid. Cover and cook for 3 hours.

Note: If seasoning packet is provided with corned beef, spinkle contents of packet over corned beef and omit bay leaves.

6 servings.

Presto Ribs

3pounds baby back ribs, cut into serving pieces

1tablespoon dry mustard

1tablespoon chili powder 1⁄2 teaspoon cayenne pepper 2 cloves garlic, minced

1⁄2 cup chopped onion

2⁄3 cup ketchup

1⁄4 cup lemon juice

1⁄4 cup light molasses

1teaspoon oregano 1⁄2 teaspoon salt

1⁄4 teaspoon ground pepper

2 drops liquid smoke

Trim excess fat from ribs. Place ribs in the multi-cooker with crockery liner in place. In a medium size bowl combine remaining ingredients; pour over ribs. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours. 4 servings.

Sweet and Sour Pork

3

pounds pork, cut into 1-inch cubes

3⁄4

cup ketchup

1

package dry onion soup mix

1⁄2

cup brown sugar

2

cups water

1⁄2

cup vinegar

Add pork cubes to the multi-cooker with crockery liner in place. Spinkle pork with onion soup mix. Combine remaining ingredients and pour into the crockery liner. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 10 servings.

Jambalaya

2

cups chopped ham

1⁄2

teaspoon thyme

1⁄2

cup chopped onion

2

bay leaves, crumbled

1⁄2

cup chopped green pepper

 

salt as desired

2

cloves garlic, minced

1⁄2

teaspoon pepper

1

15-ounce can diced tomatoes

 

******

1⁄2

cup chicken stock

1

pound shrimp, peeled and cleaned

Combine all ingredients except shrimp in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. Add shrimp during the last 30 minutes of cooking. 6 servings.

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Presto Electric multi-cooker manual Corned Beef Dinner, Presto Ribs, Sweet and Sour Pork, Jambalaya
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Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.
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