Presto Electric multi-cooker Corned Beef Dinner, Presto Ribs, Sweet and Sour Pork, Jambalaya

Corned Beef Dinner

1	tablespoon garlic powder	2	bay leaves
2 to 3	pound flat cut corned beef brisket	1	cup water
3	carrots, cut into 3⁄4-inch slices		******
1	large onion, cut into eighths	1⁄2	head small cabbage, cut into wedges

Rub garlic powder on all surfaces of corned beef. Add carrot slices to multi-cooker with crockery liner in place. Place corned beef, onion, and bay leaves on top of carrots. Add water. Set heat control at 250° to 300°. Cover and cook for 4 to 5 hours. Add cabbage wedges, making sure to moisten with accumulated liquid. Cover and cook for 3 hours.

Note: If seasoning packet is provided with corned beef, spinkle contents of packet over corned beef and omit bay leaves.

6 servings.

Presto Ribs

3pounds baby back ribs, cut into serving pieces

1tablespoon dry mustard

1tablespoon chili powder 1⁄2 teaspoon cayenne pepper 2 cloves garlic, minced

1⁄2 cup chopped onion

2⁄3 cup ketchup

1⁄4 cup lemon juice

1⁄4 cup light molasses

1teaspoon oregano 1⁄2 teaspoon salt

1⁄4 teaspoon ground pepper

2 drops liquid smoke

Trim excess fat from ribs. Place ribs in the multi-cooker with crockery liner in place. In a medium size bowl combine remaining ingredients; pour over ribs. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours. 4 servings.

Sweet and Sour Pork

3	pounds pork, cut into 1-inch cubes	3⁄4	cup ketchup
1	package dry onion soup mix	1⁄2	cup brown sugar
2	cups water	1⁄2	cup vinegar

Add pork cubes to the multi-cooker with crockery liner in place. Spinkle pork with onion soup mix. Combine remaining ingredients and pour into the crockery liner. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 10 servings.

Jambalaya

2	cups chopped ham	1⁄2	teaspoon thyme
1⁄2	cup chopped onion	2	bay leaves, crumbled
1⁄2	cup chopped green pepper		salt as desired
2	cloves garlic, minced	1⁄2	teaspoon pepper
1	15-ounce can diced tomatoes		******
1⁄2	cup chicken stock	1	pound shrimp, peeled and cleaned

Combine all ingredients except shrimp in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. Add shrimp during the last 30 minutes of cooking. 6 servings.

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