Bread Pudding

3 - 31⁄2

tablespoons margarine, softened

4

cups hot reduced fat milk

10

slices French bread, 1⁄2-inch thick, cubed

4

eggs, slightly beaten

 

ground nutmeg

1

teaspoon vanilla

2⁄3

cup brown sugar

1⁄3

cup raisins

1

teaspoon cinnamon

1⁄3

cup chopped pecans

Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine on the inside of crockery liner. Combine remaining ingredients in crockery liner. Set heat control at 250° to 300°. Cover and cook for 3 to 4 hours. Serve warm. 8 servings.

Dried Fruit Compote

1

pound dried mixed fruit, cut into

2

cinnamon sticks

 

bite-size pieces

1

cup sugar

1⁄2

cup dried cranberries

1⁄2

cup minute tapioca

1⁄2

cup raisins

1

cup grape juice

2

quarts water

 

 

Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. Serve warm. 12 servings.

SIMMER Kettle Only

The Presto→ SlowCook’nMore™ electric multi-cooker makes preparing your favorite soup, stew, or casserole so easy. The Control Master→ heat control maintains the cooking temperature and the nonstick finish, inside and out, makes clean-up easy.

Great soup starts with rich flavorful broth. Create a tasty soup by first making either the Brown Beef Soup Stock or Chicken Soup Stock.

Brown Beef Soup Stock

2

pounds beef soup meat

1

small bay leaf

11⁄2

tablespoons cooking oil

1

teaspoon salt

2

quarts water

1⁄4

teaspoon pepper

1

cup diced onion

1⁄2

cup chopped celery

1⁄2

cup diced carrots

1⁄2

tablespoon parsley flakes

Preheat multi-cooker at 375°. Add oil and brown meat. Add remaining ingredients and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings.

Delicious Soups From Brown Beef Soup Stock

VEGETABLE SOUP: Add 3 cups cooked diced vegetables of your choice. Salt and pepper to taste and heat through.

BEEF TOMATO SOUP: Add 2 cups tomato juice, 1⁄2 cup chopped onion, 3⁄4 cup rice, and 1 teaspoon salt. Cover and simmer 30 minutes or until rice is done.

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Presto Electric multi-cooker manual Bread Pudding, Dried Fruit Compote, Brown Beef Soup Stock, Simmer Kettle Only
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Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.
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