Presto Electric multi-cooker manual CREATE A CASSEROLE Kettle Only, ROAST Kettle Only, Add 2 cups

ROAST Kettle Only

To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast.

Start with 11⁄2 to 3 pounds of beef or pork...

Chuck Roast	Fore Shank	Rib Eye Roast
Arm Roast	Standing Rump	English Cut
Heel of Round	Rolled Rump Roast	Brisket
Rib Roast	Flank Steak	Shoulder Pot Roast
Blade Roast	Sirloin Tip	Boston Butt

Preheat multi-cooker at 375°. Brown roast in...

Olive Oil	Margarine	Vegetable Oil
Butter	Vegetable Shortening

Add 2 cups...

Water	Broth	Fruit Juice
Beer	Coffee	Vinegar
Tomato Juice	Red Wine	Carbonated Beverage

Add a pinch or two of...

Salt	Thyme	Mustard
Pepper	Rosemary	Dill
Garlic	Oregano	Caraway
Onion	Marjoram	Basil
Celery	Bay Leaf	Dry Soup Mix

Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.

CREATE A CASSEROLE Kettle Only

To create a personalized casserole, choose and combine the following ingredients. Pick foods having compatible flavors and contrasting color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish.

If a larger quantity is desired, recipes can be doubled. Do not overfill unit.

Start with...

1	6-ounce can tuna	1	8-ounce can salmon
1	cup cooked seafood, shrimp,	1⁄2	pound crumbled ground
	lobster, etc.		meat, well browned

1cup cooked leftover meat or poultry

Add 2 cups of cooked...

Egg Noodles	Rice	Hominy
Pasta	Potatoes, sliced, cubed, etc.	Dried beans

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