Chicken Soup Stock

2

pounds chicken

1⁄2

cup chopped celery

2

quarts water

1⁄2

cup diced carrots

1

teaspoon salt

1

cup diced onion

1⁄4

teaspoon pepper

 

 

Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings.

Delicious Soups From Chicken Soup Stock

CHICKEN NOODLE SOUP: Add finely chopped carrot, celery, and onion. Salt and pepper to taste. Bring to a boil and add 1⁄4 pound noodles. Simmer 10 to 15 minutes or until noodles are done.

CHICKEN SOUP WITH EGG DROP: Combine 3 eggs, 1 cup flour, 1 teaspoon baking powder, and 1⁄4 teaspoon salt; stir until smooth. Drop by 1⁄2 teaspoonfuls into simmering soup stock. Continue to simmer, uncovered, 20 to 30 minutes.

Minestrone Soup

1⁄2

pound beef bones

2

tablespoons diced celery

11⁄2

quarts water

1⁄2

cup fresh or frozen peas

1⁄4

cup frozen lima beans, soaked

1⁄4

cup shredded cabbage

1

teaspoon salt

1⁄3

cup whole kernel corn

1⁄4

teaspoon pepper

1⁄2

cup diced carrots

11⁄2

teaspoons cooking oil

1

cup stewed tomatoes

1

small clove garlic, peeled

1⁄3

cup elbow spaghetti

2

tablespoons chopped onion

1⁄4

cup grated cheese

1

tablespoon chopped green pepper

 

 

Set heat control at 250°. Place beef bones, water, lima beans, salt, and pepper in multi-cooker. Bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 21⁄2 hours. Heat cooking oil in a skillet, add garlic, and brown lightly on all sides. Remove garlic. Remove bones from stock, add garlic, oil, onion, green pepper, celery, peas, cabbage, corn, carrots, and tomatoes. Simmer until vegetables are almost tender. Add spaghetti and simmer 20 minutes or until tender. Garnish with grated cheese. 6-8 servings.

Split Pea Soup

2

cups split peas

1

bay leaf

7

cups water

1

teaspoon salt

11⁄2

pounds ham shank

1⁄4

teaspoon pepper

1

onion, chopped

 

 

Place all ingredients in multi-cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 11⁄2 to 2 hours or until peas are very tender. Remove ham shank, cut meat into small pieces, and return to soup. Stir well for even consistency. 6-8 servings.

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Presto Electric multi-cooker manual Minestrone Soup, Split Pea Soup, Delicious Soups From Chicken Soup Stock
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Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.
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