Presto Electric multi-cooker manual Easy Beef Stroganoff, Porcupine Meatballs in Barbecue Sauce

Easy Beef Stroganoff

2	pounds beef round or sirloin steak, cut into	1	package onion soup mix
	1⁄2-inch strips	1	cup water
	salt as desired		******
1⁄4	teaspoon black pepper	1	tablespoon flour
1	pound fresh mushrooms, sliced	1	cup sour cream

Place all ingredients except flour and sour cream in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. Combine flour and sour cream; stir into beef mix- ture during the last 30 minutes of cooking. Serve over cooked egg noodles. 6 servings.

Porcupine Meatballs in Barbecue Sauce

2	pounds ground beef	1	teaspoon salt, or to taste
1⁄2	cup rice	1⁄2	teaspoon dry mustard
1	teaspoon salt	1	teaspoon chili powder
1⁄2	teaspoon pepper	1⁄8	teaspoon cayenne pepper
1	onion, minced	3	tablespoons Worcestershire sauce
1	egg, beaten	11⁄2	cups tomato juice
	******	1⁄3	cup chili sauce
3	tablespoons brown sugar	1⁄3	cup vinegar
11⁄2	tablespoons paprika

Combine ground beef, rice, salt, pepper, onion, and egg. Form into 12 meatballs. Preheat multi-cooker (with- out crockery liner) at 375° and brown meatballs. Remove meatballs; clean multi-cooker with damp cloth. Place crockery liner in multi-cooker; add meatballs. Combine remaining ingredients; pour over meatballs. Set heat control at 250° to 300°. Cover and cook 4 to 6 hours. 6 servings.

Swiss Steak

2	pounds round steak, cut into serving pieces	1⁄4	cup chopped celery
1⁄2	cup flour	1⁄2	cup green pepper, diced
	salt and pepper, as desired	1	101⁄2-ounce can tomato soup
1⁄2	cup chopped onion	1⁄2	cup water

Dredge round steak in flour seasoned with salt and pepper. Combine round steak and remaining ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 6 servings.

Apricot Barbecue Pork Chops

4	boneless pork chops, 3⁄4-inch thick	1⁄4	cup teriyaki sauce
1⁄4	cup ketchup	1⁄2	teaspoon crushed red pepper
1⁄4	cup apricot preserves	1⁄2	teaspoon dry mustard
2	tablespoons packed dark brown sugar	1⁄4	teaspoon ground pepper
2	tablespoons cider vinegar	1	cup onion, sliced

Place pork chops in the multi-cooker with crockery liner in place. Combine remaining ingredients and pour over pork chops. Set heat control at 250° to 300°. Cover and cook for 4 to 6 hours. 4 servings.

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