Manuals / Presto / Kitchen Appliance / Electric Pressure Cooker

Presto Electric multi-cooker manual Care and Cleaning, Connected

Models: Electric multi-cooker

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1. Prepare food for cooking according to recipe (see pages 6 to 19).

2. Place multi-cooker on a dry, level, heat resistant surface.

3. Insert the probe end of the heat control into the multi-cooker so the two electrical pins on the appliance are fully inserted into the heat control. Then attach the magnetic cord assembly to the heat control by aligning the magnetic

coupler end with the two electrical pins located on the back

 

 

 

Control Master→ heat control

Fig. D

of the heat control (Fig. D). Due to the fact that the magnetic

coupler end is polarized, it can only be attached to the heat

Heat selector

 

 

control one way. When properly aligned, the plug will mag-

Pilot light

 

 

 

netically attach itself to the heat control. If positioned upside

Probe

 

Magnetic cord

down, it will not attach.

 

 

 

 

assembly

Important: The magnetic cord was designed to detach

 

 

 

 

 

easily from the multi-cooker. As a result, if it is bumped or

 

 

 

touched during use, it could possibly detach causing the

Heat

 

 

unit to stop heating. Avoid contact with cord during opera-

 

 

tion. If contact occurs, verify that the cord is still properly

control

 

 

connected.

Electrical

Magnetic

 

4. Plug the multi-cooker into a 120v AC electrical polarized outlet

pins

 

coupler end

 

 

 

only.

 

 

 

5. Set the heat control at the temperature specified in the recipe.

To order a replacement Control Master→ heat

The pilot light will go out when selected temperature is reached.

control, see Service Information on page 20.

During cooking, the pilot light will go on and off indicating

To assure the continued accuracy of the Control

temperature is being maintained.

Master→ heat control, avoid rough handling

6. Instructions for slow cooking are on page 5.

during use and storage. Store the cord assembly

7. Simmer: To find the simmer point (just below boiling), heat

in a clean, dry location away from metal objects.

multi-cooker at 400˚ until the food boils then turn the control

Always check the magnetic coupler end before

down until the light goes out. If you don’t want food to boil,

use to assure metal items have not become

start at warm and increase heat until you reach the simmer

attached.

 

 

point.

 

 

 

 

 

 

8.When cooking is complete, turn heat selector to OFF. Remove plug from wall outlet and then remove magnetic coupler end from heat control. Allow appliance to cool and detach heat control from multi-cooker before clean- ing.

CARE AND CLEANING

Wash appliance in dishwasher or in warm, sudsy water, rinse, and dry. Do not immerse heat control or magnetic cord assembly in water or let them come in contact with any liquid. Crockery liner should be allowed to cool before cleaning.

After each use, clean the nonstick base and crockery liner with a non-metal cleaning pad, such as Scotch-Brite* Multi- Purpose Scrub Sponge or Scotch-Brite* Dobie** Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners.

In time, the nonstick finish may darken over the heating element. To remove this discoloration, use a commercial cleaner designed for cleaning surfaces, such as dip-it†destainer. These cleaners are available at most grocery and hard- ware stores. For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with the exterior of the appliance is wiped off. After treating the appliance with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with a cooking oil before using.

Periodically check the screws on the two handles and four legs for looseness. Retighten, if necessary, with a standard slotted screwdriver. CAUTION: Overtightening can result in stripping of screws or cracking of handles and legs.

*Scotch-Brite is a trademark of 3M.

**Dobie is a trademark of Pechney Plastic Packaging, Inc. †dip-it is a registered trademark of Ecolab, Inc.

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Presto Electric multi-cooker manual Care and Cleaning, Connected
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Electric multi-cooker specifications

The Presto Electric Multi-Cooker is an innovative kitchen appliance designed to streamline cooking, making it easier and faster to prepare a wide variety of meals. This versatile device combines several cooking methods in one unit, allowing users to pressure cook, slow cook, sauté, steam, and even can. Its ability to perform multiple functions saves both time and countertop space, making it an excellent addition to any kitchen.

One of the standout features of the Presto Electric Multi-Cooker is its pressure cooking capability. Using high pressure enables food to cook rapidly, significantly reducing cooking times for dishes such as stews, beans, and grains. The built-in pressure cooker can make tough meats tender in a fraction of the time it usually takes, ensuring delicious meals are ready in no time. Users will appreciate the adjustable pressure settings, which allow for customization based on the specific needs of the dish being prepared.

In addition to pressure cooking, the multi-cooker offers a slow cooking option, ideal for those who prefer to set their meals and let them cook gradually. This feature is particularly useful for recipes that benefit from low, slow cooking, such as chili or roasts. The slow cook function operates quietly, allowing for a hassle-free experience while one goes about their day.

Another impressive technology incorporated in the Presto Electric Multi-Cooker is the sauté functionality. This feature allows users to brown meat or soften vegetables directly in the cooking pot before pressure cooking or slow cooking. This step often enhances the flavor profile of meals, creating more depth in taste.

The steam function is also an important aspect of the multi-cooker. It allows for healthy cooking options, particularly for vegetables, ensuring they retain their nutrients and vibrant colors. This method of cooking is both quick and maintains the integrity of delicate ingredients.

Built with safety in mind, the Presto Electric Multi-Cooker includes multiple safety features such as a locking lid to prevent accidental opening under pressure, a steam release valve, and a cover that prevents overheating. The user-friendly control panel makes setting cooking times and temperatures simple, ensuring that both novice and seasoned cooks can achieve excellent results.

The interior pot is often non-stick, making cleanup a breeze, essential for busy individuals. Its compact size makes it suitable for small kitchens while still providing ample cooking capacity for family meals.

In summary, the Presto Electric Multi-Cooker is a versatile, efficient, and safe kitchen appliance that empowers cooks to explore various culinary techniques. Its combination of pressure cooking, slow cooking, sautéing, and steaming makes it an invaluable tool for anyone looking to simplify their cooking process while still enjoying delicious meals.