Baking

Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookiesheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookiesheet

3 or 4

375˚ F (190.6˚C)

12 - 15

 

 

Sugar

Cookiesheet

3 or 4

350˚ F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookiesheet

3 or 4

400˚ F (204.4˚C)

30 - 35

Operation

 

PIES

 

 

 

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚C)

40 - 45

 

 

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚C)

10 - 12

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚C)

12 - 15

 

 

 

 

 

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookiesheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookiesheet

3 or 4

425˚ F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookiesheet

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Pot pie

Cookiesheet

3 or 4

400˚ F (204.4˚C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookiesheet

3 or 4

400˚ F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚C)

45 - 50

 

 

Squash

Cookiesheet

3 or 4

375˚ F (190.6˚C)

50 - 55

 

 

French fries

Cookiesheet

3 or 4

425˚ F (218.3˚C)

15 - 20

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

2 & 4

375˚ F (190.6˚C)

7

- 9

 

 

Yeastloaf

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Yeastrolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

Muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

12

- 15

 

 

Corn muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚C)

20 -25

 

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚ F (176.7˚C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚ F (162.8˚C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚ F (190.6˚C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Pumpkin

9" round

2 & 4

325˚ F (162.8˚C)

35

- 45

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚C)

7

- 9

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚C)

4

- 5

 

 

 

 

 

 

 

 

 

 

Custard

6 - 4oz cups

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚ F (190.6˚C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚ F (204.4˚C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚ F (176.7˚C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚ F (176.7˚C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚ F (204.4˚C)

10

- 15

 

 

*Note: The above information is given as a guide only.

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Image 13
Viking RDSCD2305BSS manual Convection Baking Chart

RDSCD2305BSS specifications

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