Cooking Substitutes Charts

Operation

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

Ingredient Substitutes

Recipe calls for:	Substitute with:
1 tbsp. cornstarch	2 tbsp. flour (thickening)

1 whole egg	2 egg yolks plus 1 tbsp. water
1 c. whole milk	1 c. skim milk plus 2 tbsp. margarine or
	1/2 c. evaporated milk plus 1/2 c. water

1 oz. unsweetened chocolate	3 tbsp. cocoa powder plus 1 tbsp. margarine

1 tbsp. baking powder	1/2 tsp. cream of tartar plus 1/4 tsp. baking soda

1/2 c. butter	7 tbsp. margarine or shortening

1 c. dairy sour cream	1 tbsp. lemon juice plus 1 c. evaporated milk

Canned Food Sizes

Can Size	Contents	Can Size	Contents
8 oz.	1 c.	No. 303	2 c.
Picnic	1-3/4 c.	No. 2	2-1/2 c.
No. 300	1-3/4 c.	No. 3	4 c
No. 1 tall	2 c.	No. 10	12 c.

Kitchen Equivalent and Metrics

Measure	Equivalent	Metric*
1 tbsp.	3 tsp	15 mL
2 tbsp.	1 oz	30 mL

1 jig.	1-1/2 oz	45 mL
1/4 c.	4 tbsp.	60 mL

1/3 c.	5 tbsp. plus 1 tsp.	80 mL
1/2 c.	8 tbsp.	125 mL
1 c.	16 tbsp.	250 mL
1 pt.	2 c.	30 g
1 lb.	16 oz	454 g
2.21 lb.	35.3 oz	1 kg

*Note: Rounded for easier measuring.

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.

Surface Burners

Burner grate

Burner

cap

Igniter

Burner head

Burner base

*Note: When replacing burner head, make sure the tabs on the burner head line up with the notches in the burner base.

Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, follow these steps:

•Allow the burner and grate to cool to a safe temperature level.

•Lift off the burner grate. Wash in warm soapy water.

•Remove the burner cap and burner head and clean.

Burner Caps

The surface burner caps should be routinely removed and cleaned. ALWAYS clean the burner caps after a spill-over. Keeping the burner caps clean will prevent improper ignition and uneven flames. To clean, pull burner cap straight up from the burner base. Wipe off surface burner caps with warm, soapy water and a soft cloth after each use. Use a non-abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning. For best cleaning and to avoid possible rusting, DO NOT clean in dishwasher or self-cleaning oven.

Product Care

RDSCD2305BSS specifications

The Viking RDSCD2305BSS is a premium undercounter refrigerator designed for both residential and commercial use, marrying style with advanced technology. Known for its sleek stainless steel finish and professional-grade performance, this model embodies the Viking philosophy of providing high-quality, durable appliances for discerning customers.

One of the standout features of the RDSCD2305BSS is its impressive storage capacity. The unit offers 5.3 cubic feet of interior space, designed to accommodate a variety of food and beverage items efficiently. Flexible shelving configurations, including adjustable glass shelves, enable users to maximize storage options to suit their needs.

Equipped with Viking's advanced cooling technology, the RDSCD2305BSS ensures optimal temperature maintenance, keeping food fresher for longer. The refrigeration system employs a dynamic cooling system, which not only ensures consistent temperatures throughout the unit but also responds rapidly to any fluctuations. This technology is complemented by a built-in ice maker, providing a ready supply of ice for entertaining or everyday use.

Energy efficiency is another hallmark of this appliance. The RDSCD2305BSS is designed with eco-friendly features that minimize energy consumption without sacrificing performance. This commitment not only helps reduce utility bills but also contributes to a more sustainable household.

User convenience is prioritized in the design of the Viking RDSCD2305BSS. The unit features an easy-to-use digital temperature control that allows users to set and monitor the internal temperature effortlessly. Additionally, interior LED lighting illuminates the space, making it easy to find items in low-light conditions while also adding a modern touch to the refrigerator's aesthetics.

The exterior of the RDSCD2305BSS is constructed with commercial-grade stainless steel, ensuring both durability and an elegant appearance that fits seamlessly into any kitchen design. Furthermore, the unit is equipped with a flush installation capability, allowing it to integrate smoothly with cabinetry for a streamlined look.

Overall, the Viking RDSCD2305BSS is a sophisticated choice for anyone seeking a high-performance undercounter refrigerator. With its combination of capacity, advanced cooling technologies, energy efficiency, and stylish design, it is an excellent addition to any culinary space, whether in a home or a professional environment.

Viking RDSCD2305BSS manual Cooking Substitutes Charts, Cleaning and Maintenance

Models: RDSCD2305BSS