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Warnings

Warnings

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Getting

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the rangetop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. DO NOT leave plastic items on the rangetop as they may melt or soften if left too close to the vent or a lighted surface burner.

Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns. DO NOT pour spirits over hot foods. DO NOT leave oven unsupervised when drying herbs, breads, mushrooms, etc; fire hazard.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Oven: Smother fire or flame by closing the oven door.

DO NOT use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children.

Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

Cooking Safety

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

ALWAYS adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is based on safety considerations.

NEVER leave a surface cooking operation unattended especially

when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam. Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

DO NOT let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan off.

NEVER wear garments made of flammable material or loose fitting or long- sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder.

ALWAYS turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

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Viking RDSCD2305BSS manual To Prevent Fire or Smoke Damage

RDSCD2305BSS specifications

The Viking RDSCD2305BSS is a premium undercounter refrigerator designed for both residential and commercial use, marrying style with advanced technology. Known for its sleek stainless steel finish and professional-grade performance, this model embodies the Viking philosophy of providing high-quality, durable appliances for discerning customers.

One of the standout features of the RDSCD2305BSS is its impressive storage capacity. The unit offers 5.3 cubic feet of interior space, designed to accommodate a variety of food and beverage items efficiently. Flexible shelving configurations, including adjustable glass shelves, enable users to maximize storage options to suit their needs.

Equipped with Viking's advanced cooling technology, the RDSCD2305BSS ensures optimal temperature maintenance, keeping food fresher for longer. The refrigeration system employs a dynamic cooling system, which not only ensures consistent temperatures throughout the unit but also responds rapidly to any fluctuations. This technology is complemented by a built-in ice maker, providing a ready supply of ice for entertaining or everyday use.

Energy efficiency is another hallmark of this appliance. The RDSCD2305BSS is designed with eco-friendly features that minimize energy consumption without sacrificing performance. This commitment not only helps reduce utility bills but also contributes to a more sustainable household.

User convenience is prioritized in the design of the Viking RDSCD2305BSS. The unit features an easy-to-use digital temperature control that allows users to set and monitor the internal temperature effortlessly. Additionally, interior LED lighting illuminates the space, making it easy to find items in low-light conditions while also adding a modern touch to the refrigerator's aesthetics.

The exterior of the RDSCD2305BSS is constructed with commercial-grade stainless steel, ensuring both durability and an elegant appearance that fits seamlessly into any kitchen design. Furthermore, the unit is equipped with a flush installation capability, allowing it to integrate smoothly with cabinetry for a streamlined look.

Overall, the Viking RDSCD2305BSS is a sophisticated choice for anyone seeking a high-performance undercounter refrigerator. With its combination of capacity, advanced cooling technologies, energy efficiency, and stylish design, it is an excellent addition to any culinary space, whether in a home or a professional environment.