Viking RDSCD2305BSS manual Oven Functions and Settings

Range Features (DSCD Self-Cleaning)

	Left Front Burner		Oven	Self-Clean		Right Front Burner
Interior Oven		Control Knob	Temperature	Indicator			Control Knob
Light Button		(16,000 BTU)	Control Knob		Light		(6,000 BTU)

Left Rear Burner	Oven Right Rear Burner
Control Knob	Temperature	Control Knob
(12,000 BTU)	Indicator Light	(8,000 BTU)
ControlsProduct	2
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5

1.Four sealed burners with porcelain/

Cast iron caps and automatic ignition/Re-ignition

2.Island trim

3.Identification plate

4.Three standard heavy-duty tilt-proof racks/ Six rack positions

5.Broiler pan–located inside oven

Oven Functions and Settings

BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the same time with minimal taste transfer.

TRU CONV (TruConvec™)

Use this bake setting for multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once).

CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens, hams, etc.

CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

HI BROIL

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

MED BROIL

Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high broil.

LOW BROIL

Use this setting for delicate broiling such as meringue.

SELF CLEAN

Use this function to clean oven.

Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (TRU CONV)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

Product Controls

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