Broiling

Broiling Chart

 

 

Type and

 

 

 

Time

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

BEEF

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

12 oz

Conventional Broil

5

7

 

 

Medium

12 oz

Conventional Broil

5

9

 

 

Well done

12 oz

Conventional Broil

5

11

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Conventional Broil

5

5

 

 

Medium

10 oz

Conventional Broil

5

7

 

 

Well done

10 oz

Conventional Broil

5

9

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Rare

1/4 lb.

Convection Broil

5

4

 

 

Medium

1/4 lb.

Convection Broil

5

7

 

 

Well done

1/4 lb.

Convection Broil

5

9

 

 

CHICKEN

 

 

 

 

 

 

Bnls breast

1 lb.

Convection Broil

4

18

 

 

Bone-in breast

2 - 2 1/2 lb.

Conventional Broil

4

20

 

 

 

 

Chicken pieces

2 -2 1/2 lb.

Convection Broil

4

18 (min/lb)

 

 

HAM

 

 

 

 

 

 

Ham slice, 1"

1 lb.

Conventional Broil

4

22

 

 

LAMB

 

 

 

 

Operation

 

Loin chops, 3/4"

1 lb.

Convection Broil

4

14

 

 

Rib chops, 1"

12 oz.

Convection Broil

5

7

 

 

Shoulder

1 lb.

Convection Broil

5

6

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

Conventional Broil

4

6

 

 

FISH

 

 

 

 

 

 

Salmon steak

1 lb.

Convection Broil

5

7

 

 

Fillets

1 lb.

Convection Broil

5

6

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate low temperature and turn the selector to “TRU CONV”.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.Set the temperature control to “OFF”.

3.Turn the selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

NOTICE

DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.

Operation

34

35

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Viking RDSCD2305BSS manual Broiling Chart, Convection Dehydrate, Convection Defrost
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RDSCD2305BSS specifications

The Viking RDSCD2305BSS is a premium undercounter refrigerator designed for both residential and commercial use, marrying style with advanced technology. Known for its sleek stainless steel finish and professional-grade performance, this model embodies the Viking philosophy of providing high-quality, durable appliances for discerning customers.

One of the standout features of the RDSCD2305BSS is its impressive storage capacity. The unit offers 5.3 cubic feet of interior space, designed to accommodate a variety of food and beverage items efficiently. Flexible shelving configurations, including adjustable glass shelves, enable users to maximize storage options to suit their needs.

Equipped with Viking's advanced cooling technology, the RDSCD2305BSS ensures optimal temperature maintenance, keeping food fresher for longer. The refrigeration system employs a dynamic cooling system, which not only ensures consistent temperatures throughout the unit but also responds rapidly to any fluctuations. This technology is complemented by a built-in ice maker, providing a ready supply of ice for entertaining or everyday use.

Energy efficiency is another hallmark of this appliance. The RDSCD2305BSS is designed with eco-friendly features that minimize energy consumption without sacrificing performance. This commitment not only helps reduce utility bills but also contributes to a more sustainable household.

User convenience is prioritized in the design of the Viking RDSCD2305BSS. The unit features an easy-to-use digital temperature control that allows users to set and monitor the internal temperature effortlessly. Additionally, interior LED lighting illuminates the space, making it easy to find items in low-light conditions while also adding a modern touch to the refrigerator's aesthetics.

The exterior of the RDSCD2305BSS is constructed with commercial-grade stainless steel, ensuring both durability and an elegant appearance that fits seamlessly into any kitchen design. Furthermore, the unit is equipped with a flush installation capability, allowing it to integrate smoothly with cabinetry for a streamlined look.

Overall, the Viking RDSCD2305BSS is a sophisticated choice for anyone seeking a high-performance undercounter refrigerator. With its combination of capacity, advanced cooling technologies, energy efficiency, and stylish design, it is an excellent addition to any culinary space, whether in a home or a professional environment.
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