14electrolux

General Instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly in- crease baking time.

3When frozen foods are used the trays in- serted may distort during cooking. This is due to the large difference in temper- ature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature set- tings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin.

•We recommend using the lower temper- ature the first time and then if necessary, for example, if a deeper browning is re- quired, or baking time is too long, se-

lecting a higher temperature.

Baking table

•If you cannot find the settings for a par- ticular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progress- es.

•Your new oven may bake or roast differ- ently to your previous appliance. So adapt your normal settings (tempera- ture, cooking times) and oven shelf lev- els to the recommendations in the following tables.

2With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in or- der to utilise the residual heat.

Unless otherwise stated, the values giv- en in the tables assume that cooking is started with the oven cold.

Type of

 

 

Ovenfunction

Shelf

Tempera-

Time

 

 

Hours

baking

 

 

position

ture °C

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

 

 

Ring cake or brioche

 

 

Convection

1

150-160

0:50-1:10

 

 

 

 

Madeira cake/Fruitcakes

 

 

Convection

1

140-160

1:10-1:30

 

 

 

 

Sponge cake

 

 

Convection

1

140

0:25-0:40

 

 

 

 

Sponge cake

 

 

Conventional

1

160

0:25-0:40

 

 

 

 

Flan base - short pastry

 

 

Conventional

3

180-200

0:10-0:25

 

 

 

 

Flan base - sponge mixture

 

 

Convection

3

150-170

0:20-0:25

 

 

 

 

Apple pie

 

 

Conventional

1

170-190

0:50-1:00

 

 

 

 

Apple pie (2tins Ø20cm, diagonally

 

 

Convection

1

160

1:10-1:30

 

 

off set)

 

 

 

 

 

 

Apple pie (2tins Ø20cm, diagonally

 

 

Conventional

1

180

1:10-1:30

 

 

 

 

off set)

 

 

 

 

 

 

Savoury flan (e. g. quiche lorraine)

 

 

Conventional

1

180-200

0:30-1:10

 

 

 

 

Cheesecake

 

 

Conventional

1

170-190

1:00-1:30

 

 

 

 

 

 

 

 

 

 

 

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Electrolux EOB33100 General Instructions, How to use the Baking Tables, Baking table, Type Ovenfunction Shelf Tempera Time
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EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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