20 electrolux
Defrosting
Oven function: Defrost (no tempera-
ture setting)
•Unwrap the food and place it on a plate
on the oven shelf.
•Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
•For defrosting, place the shelf in the 1st
oven level from the bottom.
Defrosting table
Drying
Oven function: Convection
•Use oven shelves covered with grease-
proof paper or baking parchment.
•You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
•After this finish drying the food to be
dried.
Dish
Defrosting
time
mins.
Further
defrosting
time (mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned saucer
placed on a large plate
Turn hal fwa y th rou gh
Meat, 1000 g 100-140 20-30 Turn ha lfw ay t hro ugh
Meat, 500 g 90-120 20-30 Tu rn h alf way thr oug h
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly
frozen in places
Gateau, 1400g 60 60 ---