16 electrolux
Tips on baking
Bakes and gratins table
Small cakes (20per tray) Convection 1 / 4 140
1)
0:25-0:40
Small cakes (20per tray) Conventional 3170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of
baking Ovenfunction Shelf
position
Tempera-
ture °C
Time
Hours
mins.
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and baking
time too short
Set a lower oven temperature and a
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Cake is not done within the
baking time given
Temperature too low Use a slightly higher oven setting
Dish Oven function Shelf
position
Temp er a-
ture
°C
Time
Hours
mins.
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetab les au gra tin
1)
Convection grilling 1160-170 0:15-0: 30
Baguettes topped with melted
cheese
1)
Convection grilling 1160-170 0:15-0: 30
Sweet bakes Conventional 1180-20 0 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Convection grilling 1160-17 0 0:30-1:00
1) Pre-heat the oven