electrolux 17

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

Food to be

 

 

Oven function

Shelf

Temperature

Time

cooked

 

 

position

°C

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

Chips1)

 

 

Convection grilling

3

200-220

as per manufactur-

(300-600 g)

 

 

er’s instructions

 

 

 

 

 

Baguettes

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

Fruit flans

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Con- vection grilling

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the man- ufacturer's instructions).

•Large roasting joints can be roasted di- rectly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more suc- culent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting table

3Tips on using the roasting chart The information given in the following ta- ble is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the ov- en.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the resid- ual heat.

Type of meat

Quantity

 

Ovenfunction

Shelf

Temper-

Time

 

ature

Hours

 

position

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

 

 

Conventional

1

200-250

2:00-2:30

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

per cm. of

 

 

 

 

 

 

thickness

 

 

 

 

 

 

 

- rare

per cm.

 

 

Convection

1

190-2001)

0:05-0:06

 

of thickness

 

 

grilling

 

 

 

- medium

per cm.

 

 

Convection

1

180-190

0:06-0:08

of thickness

 

 

grilling

 

 

 

 

 

 

- well done

per cm.

 

 

Convection

1

170-180

0:08-0:10

of thickness

 

 

grilling

 

 

 

 

 

 

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Electrolux EOB33100 user manual Roasting, Frozen ready meals table, Food to be Oven function, Cooked
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EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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