electrolux 17
Frozen ready meals table
Roasting
Oven function: Conventional or Con-
vection grilling
Roasting dishes
•Any heat-resistant ovenware is suitable
to use for roasting (please read the man-
ufacturer's instructions).
•Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
•For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
•All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
3Tips on using the roasting chart
The information given in the following ta-
ble is for guidance only.
•We recommend cooking meat and fish
weighing 1 kg and above in the ov-
en.
•To prevent escaping meat juices or fat
from burning on to the pan, we recom-
mend placing some liquid in the roasting
pan.
•If required, turn the roast (after 1/2 - 2/3
of the cooking time).
•Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
•You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the resid-
ual heat.
Roasting table
Food to be
cooked Oven function Shelf
position
Temp e r a t u re
°C Time
Frozen pizza Conventional 3as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300-600 g) Convection grilling 3200-220 as per manufactur-
er’s instructions
Baguettes Conventional 3as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans Conventional 3as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
Type of meat Quantity Ovenfunction Shelf
position
Tem p e r-
ature
°C
Time
Hours
mins.
Beef
Pot roast 1-1.5 kg Conventional 1200-250 2:00-2:30
Roast beef or fillet per cm. of
thickness
- rare per cm.
of thickness
Convection
grilling 1190-200
1)
0:05-0:06
- medium per cm.
of thickness
Convection
grilling 1180-190 0:06-0:08
- well done per cm.
of thickness
Convection
grilling 1170-180 0:08-0:10