18electrolux

 

 

 

 

 

Shelf

Temper-

Time

Type of meat

Quantity

 

Ovenfunction

ature

Hours

 

position

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

 

 

Convection

1

160-180

1:30-2:00

joint

 

 

grilling

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

 

 

Convection

1

170-180

1:00-1:30

 

 

grilling

 

 

 

 

 

 

 

Meat loaf

750 g-1 kg

 

 

Convection

1

160-170

0:45-1:00

 

 

grilling

 

 

 

 

 

 

 

Porkknuckle (pre-

750 g-1 kg

 

 

Convection

1

150-170

1:30-2:00

cooked)

 

 

grilling

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

Roast veal

1 kg

 

 

Convection

1

160-180

1:30-2:00

 

 

grilling

 

 

 

 

 

 

 

Knuckle of veal

1.5-2 kg

 

 

Convection

1

160-180

2:00-2:30

 

 

grilling

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

Leg of lamb, roast lamb

1-1.5 kg

 

 

Convection

1

150-170

1:15-2:00

 

 

grilling

 

 

 

 

 

 

 

Saddle of lamb

1-1.5 kg

 

 

Convection

1

160-180

1:00-1:30

 

 

grilling

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

 

 

Conventional

3

220-2501)

0:25-0:40

 

 

hare

 

 

 

 

 

 

 

 

 

Saddle of venison

1.5-2 kg

 

 

Conventional

1

210-220

1:15-1:45

 

 

 

 

Haunch of venison

1.5-2 kg

 

 

Conventional

1

200-210

1:30-2:15

 

 

 

 

Poultry

 

 

 

 

 

 

 

Poultry portions

200-250g each

 

 

Convection

1

200-220

0:35-0:50

 

 

grilling

 

 

 

 

 

 

 

Half chicken

400-500g each

 

 

Convection

1

190-210

0:35-0:50

 

 

grilling

 

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

 

 

Convection

1

190-210

0:45-1:15

 

 

grilling

 

 

 

 

 

 

 

Duck

1.5-2 kg

 

 

Convection

1

180-200

1:15-1:45

 

 

grilling

 

 

 

 

 

 

 

Goose

3.5-5 kg

 

 

Convection

1

160-180

2:30-3:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

 

 

Convection

1

160-180

1:45-2:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

4-6 kg

 

 

Convection

1

140-160

2:30-4:00

 

 

grilling

 

 

 

 

 

 

 

Fish (steamed)

 

 

 

 

 

 

 

Whole fish

1-1.5 kg

Conventional

1

210-220

0:45-1:15

1) Pre heat the oven

Page 18
Image 18
Electrolux EOB33100 user manual Shelf Temper Time Type of meat

EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.