Manual background

22 electrolux uses, tables and tips

Type of

 

 

Oven function

Oven

Temperature

Time

baking

 

 

level

°C

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

Pastries made with egg

 

 

Convection with

3

80-100

2:00-2:30

white, meringues

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Macaroons

 

 

Convection with

3

100-120

0:30-0:60

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Biscuits made with yeast

 

 

Convection with

3

150-160

0:20-0:40

dough

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Puff pastries

 

 

Convection with

3

170-1801)

0:20-0:30

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Rolls

 

 

Convection with

3

1601)

0:20-0:35

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Rolls

 

 

Conventional

3

1801)

0:20-0:35

 

 

 

 

Small cakes (20per tray)

 

 

Convection with

3

1401)

0:20-0:30

 

 

 

ring heating

 

 

 

 

 

 

element

 

 

 

Small cakes (20per tray)

 

 

Conventional

3

1701)

0:20-0:30

 

 

 

 

1) Pre-heat the oven

Page 22
Image 22
Electrolux EOB51000 user manual Type of, Oven function, Temperature, Time, baking, level, Hr Mins