22 electrolux uses, tables and tips
Type of |
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| Oven function | Oven | Temperature | Time |
baking |
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| level | °C | Hr: Mins. | |
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Pastries made with egg |
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| Convection with | 3 | ||
white, meringues |
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| ring heating |
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| element |
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Macaroons |
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| Convection with | 3 | ||
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| ring heating |
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| element |
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Biscuits made with yeast |
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| Convection with | 3 | ||
dough |
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| ring heating |
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| element |
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Puff pastries |
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| Convection with | 3 | ||
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| ring heating |
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| element |
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Rolls |
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| Convection with | 3 | 1601) | |
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| ring heating |
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| element |
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Rolls |
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| Conventional | 3 | 1801) | |
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Small cakes (20per tray) |
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| Convection with | 3 | 1401) | |
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| ring heating |
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| element |
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Small cakes (20per tray) |
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| Conventional | 3 | 1701) | |
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1)