Time | Electrolux EOB51000 guide

Manual background

						uses, tables and tips electrolux 29

							Tem-	Time
						Shelf	pera-	Time
	Type of meat	Quantity	Ovenfunction			Shelf	pera-	Hours
	Type of meat	Quantity	Ovenfunction			position	ture	Hours
							°C	mins.
							°C

	Haunch of venison	1.5-2 kg			Convention-	1	200-210	1:30-2:15
					Convention-
					al
					al
	Poultry
	Poultry
	Poultry portions	200-250g			Convection	1	200-220	0:35-0:50
		200-250g			Convection
		each			grilling
		each			grilling
	Half chicken	400-500g			Convection	1	190-210	0:35-0:50
	Half chicken	each			grilling	1	190-210	0:35-0:50
		each			grilling
	Chicken, poulard	1-1.5 kg			Convection	1	190-210	0:45-1:15
	Chicken, poulard	1-1.5 kg			grilling	1	190-210	0:45-1:15
					grilling
	Duck	1.5-2 kg			Convection	1	180-200	1:15-1:45
	Duck	1.5-2 kg			grilling	1	180-200	1:15-1:45
					grilling
	Goose	3.5-5 kg			Convection	1	160-180	2:30-3:30
	Goose	3.5-5 kg			grilling	1	160-180	2:30-3:30
					grilling
	Turkey	2.5-3.5 kg			Convection	1	160-180	1:45-2:30
	Turkey	2.5-3.5 kg			grilling	1	160-180	1:45-2:30
					grilling
	Turkey	4-6 kg			Convection	1	140-160	2:30-4:00
	Turkey	4-6 kg			grilling	1	140-160	2:30-4:00
					grilling
	Fish (steamed)
	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

Image 29

Electrolux EOB51000 user manual Time

Contents

EOB51000 Built-In Electric Oven We were thinking of you when we made this product electrolux Welcome to the world of Electrolux Contents Safety instructions How to avoid damage to the appliance General Overview Description of the Appliance Oven Functions Control PanelOven Power Indicator Temperature Pilot Light Minute timer Top heat and heating elements Oven lighting Shelf positions Oven FeaturesFat Filter Bottom Heat Baking tray For cakes and biscuits Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods Initial Cleaning Before Using for the first time Switching the Oven On and Off Using the Oven The oven has the following functions Oven Functions Inserting the Oven Shelf and the Baking Tray Inserting the oven shelf Inserting the grease filter Inserting/Removing the Grease FilterTaking out the grease filter Hold the grease filter by the grip and unhook it Timer Baking Uses, Tables and Tips General Instructions Insert the tray with the bevel at the front Savoury flan e. g, quiche lor Baking table Baking on one oven level Temperature OvenTime level Oven function 3 levels Baking on more than one oven level2 levels Use a slightly higher oven setting especially if using mixing maBaking results Possible cause Shelf position Table Pizza setting turer’s instruc Table for Bakes and GratinsFrozen Ready Meals Table Roasting Roasting table Time Grill Sizes Defrosting Drying Making Preserves Accessories Cleaning and CareOven interior Outside of the appliance Shelf Support Rails Oven Lighting Oven Ceiling Oven door 2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Cleaning the door glass The clip seal E must be snapped in 5. Close the oven door 44 electrolux cleaning and care3. Open the oven door as far as it will go What to do if … Safety information for the installer Installation Instructions installation instructions electrolux 48 electrolux installation instructions installation instructions electrolux 50 electrolux installation instructions Disposal European Guarantee Guarantee/Customer Serv- ice +90 21 22 93 10 TürkiyeTarlabaþý caddesi no 35 Taksim Istanbul Service Page 822 929 224-A-220107-01