Electrolux EOB51000 user manual Roasting table

28 electrolux uses, tables and tips
Roasting table
					Tem-	Time
				Shelf	pera-
Type of meat	Quantity	Ovenfunction				Hours
				position	ture
					°C	mins.
Beef
Pot roast	1-1.5 kg		Convention-	1	200-250	2:00-2:30
			al
Roast beef or fillet						per cm. of
						thickness
- rare	per cm.		Convection	1	190-	0:05-0:06
	of thickness		grilling		2001)
- medium	per cm.		Convection	1	180-190	0:06-0:08
	of thickness		grilling
- well done	per cm.		Convection	1	170-180	0:08-0:10
	of thickness		grilling
Pork
Shoulder, neck, ham	1-1.5 kg		Convection	1	160-180	1:30-2:00
joint			grilling
Chop, spare rib	1-1.5 kg		Convection	1	170-180	1:00-1:30
			grilling
Meat loaf	750 g-1 kg		Convection	1	160-170	0:45-1:00
			grilling
Porkknuckle (pre-	750 g-1 kg		Convection	1	150-170	1:30-2:00
cooked)			grilling
Veal
Roast veal	1 kg		Convection	1	160-180	1:30-2:00
			grilling
Knuckle of veal	1.5-2 kg		Convection	1	160-180	2:00-2:30
			grilling
Lamb
Leg of lamb, roast	1-1.5 kg		Convection	1	150-170	1:15-2:00
lamb			grilling
Saddle of lamb	1-1.5 kg		Convection	1	160-180	1:00-1:30
			grilling
Game
Saddle of hare, leg of	up to 1 kg		Convention-	3	220-	0:25-0:40
hare			al		2501)
Saddle of venison	1.5-2 kg		Convention-	1	210-220	1:15-1:45
			al