Baking on more than one oven level

uses, tables and tips electrolux 23

Baking on more than one oven level

 

Convection

Convection

 

 

 

with ring

with ring

 

 

 

heating

heating

 

Time

Type of baking

element

element

 

Hours:

 

Shelf positions from bottom

Tempera-

Mins.

 

 

 

2 levels

3 levels

ture in °C

 

 

 

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

Cream puffs/Eclairs

1 / 4

---

160-1801))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

1 / 3

---

160-170

0:25-0:40

mixture

 

 

 

 

Biscuits made with egg

1 / 3

---

80-100

2:10-2:50

white, meringues

 

 

 

 

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

1 / 3

---

160-170

0:30-0:60

dough

 

 

 

 

Puff pastries

1 / 3

---

170-1801)

0:30-0:50

Rolls

1 / 4

---

160

0:30-0:55

Small cakes (20per tray)

1 / 4

---

1401)

0:25-0:40

1) Pre-heat the oven

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Image 23
Electrolux EOB51000 user manual Baking on more than one oven level, levels