uses, tables and tips electrolux 23
Baking on more than one oven level
| Convection | Convection |
|
| |
| with ring | with ring |
|
| |
| heating | heating |
| Time | |
Type of baking | element | element |
| Hours: | |
| Shelf positions from bottom | Tempera- | Mins. | ||
|
| ||||
| 2 levels | 3 levels | ture in °C |
| |
|
|
| |||
|
|
|
|
| |
Cakes/pastries/breads on baking trays |
|
|
| ||
Cream puffs/Eclairs | 1 / 4 | ||||
Dry streusel cake | 1 / 3 | ||||
Biscuits/small cakes/pastries/rolls |
|
|
| ||
|
|
| |||
Short pastry biscuits | 1 / 3 | 1 / 3 / 5 | |||
Viennese whirls | 1 / 3 | 1 / 3 / 5 | 140 | ||
Biscuits made with sponge | 1 / 3 | ||||
mixture | |||||
|
|
|
| ||
Biscuits made with egg | 1 / 3 | ||||
white, meringues | |||||
|
|
|
| ||
Macaroons | 1 / 3 | ||||
Biscuits made with yeast | 1 / 3 | ||||
dough | |||||
|
|
|
| ||
Puff pastries | 1 / 3 | ||||
Rolls | 1 / 4 | 160 | |||
Small cakes (20per tray) | 1 / 4 | 1401) |
1)