uses, tables and tips electrolux 27
Roasting
Oven function: Conventional 
or
Convection grilling 
Ovenware for roasting
•Any
•For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.
•All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.
Tips on using the Roasting Table
The information given in the follow- ing table is for guidance only.
•We recommend cooking meat and fish weighing 1kg or more in the oven.
•To prevent meat juices or fat from burning onto the ovenware, we rec- ommend adding some liquid.
•If required, turn the roast (after 1/2 - 2/3 of the cooking time).
•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.
•You can switch the oven off
about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
