Roasting Table, Tempera, Food to be roasted

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

		Fan Oven ¥

	Tempera-			Roasting
Food to be roasted	Tempera-	Shelf position		time
Food to be roasted	ture in °C	Shelf position		time
	ture in °C			in minutes
				in minutes

		1 Level	2 Levels

Pork

1 kg Pork joint
(spare rib/ham joint,	150-160	2	---	90-120
roasting joint)

Smoked pork loin,	150-160	2	---	60-90
1-1,5kg	150-160	2	---	60-90
1-1,5kg

Meat loaf	160-170	2	---	60-70

Beef

Beef joint, 1-1,5kg	150-160	2	---	120-150

Fillet of beef,	190-200*	2	---	6-8
per cm thickness	190-200*	2	---	6-8
per cm thickness

Sirloin, per cm thickness	190-200*	2	---	8-10

Veal

1 kg Veal joint	170-180	2	---	90-120

Lamb

Leg of lamb (1800 g)	170-180	2	---	90

Poultry

Roasting smaller items on the baking tray

Sausages “cordon bleu”	220-230*	3	4+1	5-8

Sausages	220-230*	3	4+1	12-15

Escalope or chop coated	240-250*	3	4+1	13-15
with breadcrumbs	240-250*	3	4+1	13-15
with breadcrumbs

Rissoles	210-220*	3	4+1	15-20

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Electrolux EOB5630 manual Roasting Table, Tempera, Food to be roasted, ture in C, Levels, Pork, Beef, Veal, Lamb, Poultry

Contents

User information B u i l t - I nE l e c t r i c O v e n The following symbols are used in the text Dear Customer Contents Switching Off the Time Display Technical Data Oven Interior Dimensions Guarantee Conditions Index Service and Spare PartsRegulations, Standards, Directives What to do if … 1 Safety Electrical SafetyChild Safety Safety whilst Using 2 Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General Overview Oven Features Control PanelOven Power Indicator Temperature Pilot Light Oven Accessories Combination shelfGrill pan with handle Grill tray Before using for the first time Setting the Time Initial Cleaning Operating the Oven Switching the Oven On and Off3 Cooling fan Oven Functions L Oven lighting¥ Fan Oven For roasting and baking on up to three levels simultaneously Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Countdown GCook time d End time e 2 Switching Off the Time Display Switching off the time displaySwitching on the time display 3 General information 2. Using the + or - button set the re- quired countdown G 2. Using buttons + or - set the required cooking time End time e Cook time d and End time e combined Changing Time W Usage, Tables and Tips BakingBaking tins Shelf position General tips Notes about the baking table Baking table Fan Oven ¥Baking Item type Biscuits 100-120rubbed dough types Bread and bread rolls Frozen Foods or cakein C Type of pastry Ovenware for roasting RoastingNotes on the roasting table Roasting Table TemperaRoasting Food to be roasted Fish Grilling implements GrillingNotes about the grilling tables Grilling Table UniversalGrill Grilling time in Defrosting Defrosting tableDefrosting dishes Shelf levels Drying with the Fan Oven Temperature in CTime in hours Vegetables Cleaning and care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Fitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass cover25 watt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Oven RoofFolding down the heating element Repositioning the heating element Oven Door Removing the oven door2. Completely fold back the brass-col oured clamping lever on both door hinges Clean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the oven Symptom 3 Advice on cookers with metal frontsWhat to do if … Possible cause Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer Electrical Connection 1 This oven must be earthedFor UK use only ConnectionPage Page Page 3,5x25 Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover Exclusions European Guarantee Index 08705 929 Service and Spare PartsCustomer Care Electrolux plc The Electrolux Group. The world´s No.1 choice

Electrolux EOB5630 Roasting Table, Tempera, Food to be roasted, ture in C, Levels, Pork, Beef

Models: EOB5630

Roasting Table

Tempera-

Roasting

Food to be roasted

ture in °C

2 Levels

Pork

Beef

Veal

Lamb

Poultry

Roasting smaller items on the baking tray