Electrolux EOB5630 Roasting Table, Tempera, Food to be roasted, ture in C, Levels, Pork, Beef

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

		Fan Oven ¥
	Tempera-			Roasting
Food to be roasted		Shelf position		time
	ture in °C
				in minutes
		1 Level	2 Levels
Pork
1 kg Pork joint
(spare rib/ham joint,	150-160	2	---	90-120
roasting joint)
Smoked pork loin,	150-160	2	---	60-90
1-1,5kg
Meat loaf	160-170	2	---	60-70
Beef
Beef joint, 1-1,5kg	150-160	2	---	120-150
Fillet of beef,	190-200*	2	---	6-8
per cm thickness
Sirloin, per cm thickness	190-200*	2	---	8-10
Veal
1 kg Veal joint	170-180	2	---	90-120
Lamb
Leg of lamb (1800 g)	170-180	2	---	90
Poultry
Roasting smaller items on the baking tray
Sausages “cordon bleu”	220-230*	3	4+1	5-8
Sausages	220-230*	3	4+1	12-15
Escalope or chop coated	240-250*	3	4+1	13-15
with breadcrumbs
Rissoles	210-220*	3	4+1	15-20

28