Fish, Fan Oven ¥, Roasting, Food to be roasted

		Fan Oven ¥

	Tempera-			Roasting
Food to be roasted	Tempera-	Shelf position		time
Food to be roasted	ture in °C	Shelf position		time
	ture in °C			in minutes
				in minutes

		1 Level	2 Levels

Fish

Trout weighing 200-250g	190-200	3	---	20-25

4 Trout fillets	170-180	3	---	20-25
(weight 200g)	170-180	3	---	20-25
(weight 200g)

Perch fillet coated with
breadcrumbs	190-200	3	---	25-30
(total weight approx.	190-200	3	---	25-30
(total weight approx.
1kg)

Poultry

1 kg Turkey roast	150-160	2	---	90-120

Chicken	150-160	2	---	55-60

Duck (2000-2500 g)	150-160	2	---	90-120

Goose (4500 g)	150-160	2	---	150-180

* Pre-heat the oven

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Image 29

Electrolux EOB5630 manual Fish, Fan Oven ¥, Roasting, Food to be roasted, Shelf position, ture in C, Levels, Poultry

Contents

B u i l t - I n User informationE l e c t r i c O v e n Dear Customer The following symbols are used in the text Switching Off the Time Display Contents Guarantee Conditions Index Service and Spare Parts Technical Data Oven Interior DimensionsRegulations, Standards, Directives What to do if … Electrical Safety 1 SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance 2 DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Control Panel Oven FeaturesOven Power Indicator Temperature Pilot Light Combination shelf Oven AccessoriesGrill pan with handle Grill tray Setting the Time Before using for the first time Initial Cleaning 3 Cooling fan Switching the Oven On and OffOperating the Oven L Oven lighting Oven Functions¥ Fan Oven For roasting and baking on up to three levels simultaneously Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown G Clock FunctionsCook time d End time e Switching off the time display 2 Switching Off the Time DisplaySwitching on the time display 3 General information 2. Using the + or - button set the re- quired countdown G 2. Using buttons + or - set the required cooking time End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf position Notes about the baking table General tips Fan Oven ¥ Baking tableBaking Item type 100-120 Biscuitsrubbed dough types Bread and bread rolls or cake Frozen Foodsin C Type of pastry Notes on the roasting table RoastingOvenware for roasting Tempera Roasting TableRoasting Food to be roasted Fish Notes about the grilling tables GrillingGrilling implements Universal Grilling TableGrill Grilling time in Defrosting table DefrostingDefrosting dishes Shelf levels Temperature in C Drying with the Fan OvenTime in hours Vegetables Accessories Cleaning and careExterior of the Appliance Oven Interior Fitting the shelf support rails Shelf Support Rails 25 watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Oven Roof Clean the oven roofFolding down the heating element Repositioning the heating element Removing the oven door Oven Door2. Completely fold back the brass-col oured clamping lever on both door hinges Oven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the oven 3 Advice on cookers with metal fronts SymptomWhat to do if … Possible cause Regulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation Instructions 1 This oven must be earthed Electrical ConnectionFor UK use only ConnectionPage Page Page 3,5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover Exclusions European Guarantee Index Customer Care Service and Spare Parts08705 929 The Electrolux Group. The world´s No.1 choice Electrolux plc

Electrolux EOB5630 Fish, Fan Oven ¥, Roasting, Food to be roasted, Shelf position, ture in C

Models: EOB5630

Fish