Electrolux EOB5630 Defrosting table, Defrosting dishes, Shelf levels, Standing, Dish, time

Defrosting

To defrost food, use the oven’s defrosting function A without setting a tem- perature.

Defrosting dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

•Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

	Defrost-	Standing
Dish	ing time	time	Note
	Mins.	Mins.
			Place the chicken on an upside-
			down saucer on a large plate.
Chicken, 1000 g	100-140	20-30	Defrost open and turn after half
			the time, or defrost covered with
			film.
Meat, 1000 g	100-140	20-30	Defrost open and turn after half
			the time or cover with film.
Meat, 500 g	90-120	20-30	Defrost open and turn after half
			the time or cover with film.
Trout, 150 g	25-35	10-15	Defrost open.
Strawberries,	30-40	10-20	Defrost open.
300 g
Butter, 250 g	30-40	10-15	Defrost open.
			Defrost open
Cream, 2 x 200 g	80-100	10-15	(Cream can also be whipped
			well if parts of it are still slightly
			frozen).
Flan, 1400 g	60	60	Defrost open.

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