Electrolux EOB5630 Baking table, Fan Oven ¥, Item type, Shelf posi, time in, minutes, tion, Yeast

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

	Fan Oven ¥		Baking
Item type	Temperature in	Shelf posi-	time in
			minutes
	°C	tion
Batter
Ring cake	150-170	1	50-70
Loaf cake	140-160	1	70-80
(log tin)
Base for fruit slice	150-170	3	20-25
Apple cake, very thin	150-170	1	45-60
crust
Shortcrust
			60-90 + 10
Cheesecake	140-160	1	min. residu-
			al heat
Covered fruit tart	150-170	1	50-60
Puff pastry
French apple cake	150-170*	1	40-50
Sponge mixture
Sponge cake (DIN)	150-170	1	25-40
Base for fruit slice	150-160*	3	25-30
Sponge roll	150-170*	3	10-15
Small sponge cakes	160-180	3	25-30
(Fairy/Queen)
Yeast
Ring cake	150-170	1	45-60
Yeast roll/-ring	150-170	3	30-40
Streusel cake	150-170	3	20-40
Apple-streusel cake (DIN)	150-170	3	35-50
Cheesecake (tray-size)	150-170	3	45-50

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