Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

Ring cake

150-170

1

50-70

 

 

 

 

Loaf cake

140-160

1

70-80

(log tin)

 

 

 

 

 

 

 

Base for fruit slice

150-170

3

20-25

 

 

 

 

Apple cake, very thin

150-170

1

45-60

crust

 

 

 

 

 

 

 

Shortcrust

 

 

 

 

 

 

 

 

 

 

60-90 + 10

Cheesecake

140-160

1

min. residu-

 

 

 

al heat

 

 

 

 

Covered fruit tart

150-170

1

50-60

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple cake

150-170*

1

40-50

 

 

 

 

Sponge mixture

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

25-40

 

 

 

 

Base for fruit slice

150-160*

3

25-30

 

 

 

 

Sponge roll

150-170*

3

10-15

 

 

 

 

Small sponge cakes

160-180

3

25-30

(Fairy/Queen)

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

Ring cake

150-170

1

45-60

 

 

 

 

Yeast roll/-ring

150-170

3

30-40

 

 

 

 

Streusel cake

150-170

3

20-40

 

 

 

 

Apple-streusel cake (DIN)

150-170

3

35-50

 

 

 

 

Cheesecake (tray-size)

150-170

3

45-50

 

 

 

 

24

Page 24
Image 24
Electrolux EOB5630 Baking table, Fan Oven ¥, Item type, Shelf posi, time in, minutes, tion, Batter, Shortcrust, Yeast