BA~G ~HD BA~G
(continued)

How to Set ImmediateStart and Automatic Stop (RightOven)

Toavoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
Appearancemayva~,
1. The ST~T dial should be at the same position as
the time of day on the clock. To set the Stop Time,
push in the knob on the STOP did and turn the
pointer to the time you want the oven to turn off,
for example 7:00.
@@
OVEN ~MP oOVEN SET
Appearancemayvary.
2. Turn the OVEN SET knob to TIMED BA~.
Turn the OVEN TEMP knob to the desired oven
temperature, for example, 250°F.
NOTE: Foods that spoileasily such as milk, eggs,
fish, stuffings,poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven lightis off because heat
from the bulb will speed harmful bacteria growth.

How to SetDelay Startand Automatic Stop (Right Oven)

Toavoid possible burns, place the shelves in the
correct position before you program the oven.
Youcan set the oven control to turn the oven on
automatically, cook for aspecific length of time
and turn off automatically.
Appearancemayvary.
1.To set the Start Time, push in the knob on the
START dial and turn the pointer to the time you
want the oven to turn on, for example 6:30.
2. To set the Stop Time, push in the knob on the
STOP dial and turn the pointer to the time you
want the oven to turn off, for example 9:00. You
have now set the oven for 2%hours of delayed
bake time.
NOTE: The time on the STOP dial must be
later than the time shown on the range clock
and the START dial,
@@
OVEN TEMP oOVEN SET
Appearancemayvay.
3. Turn the OVEN SET knob to TIMED BA~.
Turn the OVEN TEMP knob to the temperature
you want.
Place the food in the oven, close the door and
automatically the oven will be turned on and off
at the times you have set.
4. Turn the OVEN SET and the OVEN TEMP knobs
to OFF and remove the food from the oven.
The Oven Cycling Light(s) at the T~ED BA~
setting may work differently than they do at the
BA~ setting.
Carefully recheck the steps given. If all operations are
done as explained, the oven will operate as it should.
NOTE: Foods that spoileasily such as milk, eggs,
fish, stuffings,poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven lightis off because heat
from the bulb will speed harmful bacteria growth.
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