GE JCS57 manual Shace COOKWA~ ~S, Cookware, Deep Fat Frying, Wok Cooking

SHACE COOKWA~ ~S

Cookware

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

RIGHTWRONG

Not over 1 inch Over 1 inch

Deep Fat Frying

Do not ovetilll cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease.

Wok Cooking

We recommend that you use

only a flat-bottomedwok.

They are availableat your ~ local retailstore.

Do not use woks that have

support rings. Use of these typesof~oks Wither

withoutthe ri;g in place,

can be dangerous.Placing *

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the ring over the surface unit	‘:’	“‘
will cause a build-up of heat that will damage

the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

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