SU~ACE CONTROLS
At both OFF and HI the control “clicks” into position. You may hear slight
“clicking” sounds during cooking, indicating the control is keeping the unit
at the heat level or power level you set.
Switching heats to higher settings always shows aquicker change than
switching to alower setting.

How to Set the Controls

Wsh the knob in and
~rn in either direction
to the desired heat setting.
The control must be pushed in to set only from
the OFF position. When the control is in any
position other than OFF, it maybe turned without
pushing it in.
Be sureyou turn control to OFF when you finish
cooking.
Thesurface unit indicator light will glow when
ANY heaton any surfaceunit is on.

Cooting Guidefor Using Heat Settings

~—Quick start for cooking; bring water to aboil.
MED HI—Fast fry,pan broil; maintains afast boil
on large amounts of food.
MED-Saut6 and brown; maintain slow boil on large
amount of food.
LO<ook after starting at ~; cooks with little water
in covered pan.
WM+team rice, cereal; maintain serving
temperature of most foods.
NOTE:
●At ~and MED HI, never leave food unattended.
Boilovers cause smoking; greasy spillovers may
catch fire.
●At WM and LO, melt chocolate, butter on asmall
surface unit.
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