●Be sure the drip pans and the vent duct are not covered and are in place. Theirabsence during cooking could damage range parts and wiring.
●Do not use ahuninum foil to tine the drip pans or anywhere in the oven except as described in this guide. Misuse could result in a shock, fire hazard or damage to the range.
●Ody certain types of @ass, ~as#ceramic, earthenware or other glazed containers are suitible for cooktop service; others may break because of the sudden change in temperature.
●To minimize the possibfity of burns, ignitionof flammable materialsand spillage,the handle of a container shouldbe turned toward the center of the range withoutextendingover nearby surface units.
●Always turn the surface units off before
removing cookware.
●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and dl coils are cool before attemptingto lift or remove a unit.
●Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not
●men flaming foods are under the hood,
turn the fan off. The fan, if operating, may spread the flame.
●Keep an eye on foods being fried at high or medium high heat settings.
●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
●Use Uttiefat for effective shallow or
●E a combinationof otis or fa~ will be used in frying, stir together before heating, or as fats melt slowly.
●Always heat fat slowly, and watch as it heats.
●Use a deep fat thermometer whenever possibleto prevent overheating fat beyond the smoking point.
Instilkg the Range
Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Be careful when moving the range on this type of flooring. It should be installed on a 1/4” thick sheet of plywood (or similar material) as follows:
Men the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.
Leveltig the Range
~veling screws maybe located on each comer of the base. By removing the bottom drawer you can level the range to an uneven floor by adjusting the leveling legs.
To remove the drawer, pull tie drawer out all the way, tilt up the front and remove it. To replace, insert the glides at the back of the tiawer beyond the stop on the range glides. Lift the drawer if necessary to insert it easily. Let the front of the drawer down, then push it in to close.
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