●Be sure the drip pans and the vent duct are not
coveredand are in place. Theirabsenceduring
cookingcould damage range parts and wiring.
●Do not use ahuninum foil to tine the drip pans
or anywherein the oven except as described in
this guide.Misuse could result in ashock, fire
hazard or damageto the range.
●Ody certain types of @ass,~as#ceramic,
earthenware or other glazed containers are
suitible for cooktop service; othersmay break
because of the suddenchange in temperature.
●To minimize the possibfity of burns, ignitionof
flammablematerials andspillage, thehandle of a
containershould be turnedtoward the centerof the
range withoutextendingover nearby surfaceunits.
●Always turn the surface units off before
removing cookware.
●Toavoid the possibility of aburn or electric
shock, alwaysbe certain that the controls for
all surfaceunits are at the off position and dl
coils are coolbefore attempting to lift or remove
aunit.
●Do not immerse or soak the removable surface
units. Do not put them in adishwasher. Do not
seH-clean the surface uniti in the oven.
●men flamingfoods are under the hood,
turnthe fan off. The fan, if operating, may spread
theflame.
●Keepan eye on foods being fried at high or
mediumhigh heat settings.
●Foodsfor frying should be as dry as possible.
Frost on frozen foods or moistureon fresh foods
cancause hot fat to bubble up and over the sides
of the pan.
●Use Uttiefat for effective shallowor deep-fat
frying.Filling the pan too full of fat can cause
spilloverswhen food is added.
●Eacombinationof otis or fa~ will be used
in frying, stir togetherbefore heating, or as fats
melt slowly.
●Alwaysheat fat slowly, and watch as it heats.
●Use adeepfat thermometer whenever
possibleto prevent overheatingfat beyond
the smokingpoint.
Instilkg the Range
Your range, like many other household items, is Men thefloor covering ends at the front of the
heavy and can settle into soft floor coverings such range, the area that the range will rest on should be
as cushioned vinyl or carpeting. Be careful when built up with plywood to the same level or higher than
moving the range on this type of flooring. It should be the floor covering. This will allow the range to be
installed on a1/4”thick sheet of plywood (or similar moved for cleaning or servicing.
material) as follows:
Leveltig the Range
~veling screws maybe located on each comer of To remove the drawer, pull tie drawer out all the way,
the base. By removing the bottom drawer you can tilt up the front and remove it. To replace, insert the
level the range to an uneven floor by adjusting the glides at the back of the tiawer beyond the stop on
leveling legs. the range glides. Lift the drawer if necessary to insert
it easily.Let the front of the drawer down, then push
it in to close.
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