U
!WORTMT S~W ~STRUC~ONS
(Condnued)
w;’9’ ●Do not use wateron grease fires.
Neverpick up aflaming pan.
Turn the surfaceunits and the
heatingelements off. Smother aflting pan
on asurfaceunit by covering the pan completely
with awell-fittingfid, cookiesheet or flat tray.
Use amulti-purposedry chemical orfoam-type
fiie extinguisher.
●Do not touch the surfaceunifi, the hating
elementsor the interior surface of the oven.
These surfacesmay be hot enough to bum even
thoughthey are dark in color. During and after
use, do not touch, or let clothingor other
flammablematerials contactsurface units, areas
nearby surfaceunits or any interior area of the
oven;allow sufficienttime for cooling, f~st.
Potentiallyhot surfaces includethe cooktop,
areasfacing the cooktop, oven vent opening,
surfacesnear the opening and crevicesaround
the oven door.
Remember:The insidesurface of the oven may
be hot whenthe door is opened.
●When cookingpork, follow the directions
exactlyand always cook the meat to an internal
temperatureof at least 170°F.This assures that,
in the remote possibilitythat trichinamaybe
present in the meat it willbe tiled and the meat
will be safeto eat.
Oven●Stand awayfrom the range when opening
the oven door.Hot air or steam which escapes
can causeburns to hands, face andor eyes.
●Do not heat unopenedfood containers.
Pressurecould build up and the container
couldburst, causing an injury.
hcKeep the ovenvent
duct unobstructed.
<A.-Q,-
●Keep the ovenfree
from greasebuildup.
●Place the oven shelf in desiredposition
while the ovenis cool. If shelves mustbe
handledwhen hot, do not let pot holder contact
the heatingelements in the oven.
●Wing out the sheti to the she~ stop is a
conveniencein lifting hmvy foods. It is also
aprecautionagainst bums from touchinghot
surfacesof the door or oven walls.
●When using cookingor roasting bags in the
oven, followthe manufacturer’s directions.
cDo not use your oven to dry newspapers.
If overheated,they can catch fire.
●Do not use oven for astoragearea. Items stored
in an ovencan ignite,
●Do not leavepaper products, cooking utensils
or food in the ovenwhen not in use.
Self-Cleating Oven●Do not cleanthe door gasket. The door gasketis
essentialfor agood seal. Care shouldbe taken not
to rub, damageor move the gasket.
●Do not use oven cleaners. No commercial
oven cleaneror oven liner protective coating
of any kind shouldbe used in or around any
part of the oven.Residue from oven cleaners
will damagethe inside of the oven when the
seE-cleancycle is used.
●Cleanonly parts listed in this Use and
CareGuide.
●Beforeself-cleaning the oven, removethe
broflerpan and other cookware.
●Be sure to wipe up excessspillage before
starting the seti-cleaningoperation.
●Ethe seti-cleaningmode matiunctions,turn the
oven off and disconnectthe power supply.Have
it servicedby aqualified technician.
Sutiace CookingUnitse●Use proper pan siz*Select
&%_ cookwarehavingflat bottoms
~largeenoughto cover the surface
unitheating element.Theuse of undersized
cookwarewtilexpose aportionof the surface
unitto direct conmctand mayresult in ignition
of clothing.hoper relationshipofcookware to
surfaceunit willdso improveefficiency.
GNeverleave surface units unattendedat high
heat settings.Boilovers cause smokingand
greasy spilloversthat may catchon fire.
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