GE JCS57 US~G Your OWN, Oven Interior Shelves, Shelf Positions, Using Foil Correctlyin the Oven

a,, US~G YOUR OWN

(continued)

Oven Interior Shelves

Rght Oven Left Oven—Model JCP67

The shelv~ in the right oven are designed tith stop-loch so that when placed correctly on the she~ supports, the she~ Ml stop before coming completely out from the oven, and will not tilt when remoting food nor when placing food on them.

To remove a shelf from the right oven, pull the shelf forward until it stops. Lift the front and slide it out. Be certain that the shelf is cool before touching it.

To replace the sheMin the oven, fitthe shelf onto the guides. Tilt the front up and slide into place.

The left oven comes with a removableshelf for easy cleaning.

To remove, pull the shelf out and up in one smooth motion. Be certain that the shelf is cool before touching it.

To replace, tilt the front of the shelf up and slide it into place.

Shelf Positions

Kght Oven	Left Oven—Model JCP67
The oven has four	This oven also has four shelf supports-1 (bottom),
shelf supports—	2,3 and 4 (top). See the Baking, Roasting and
1 (bottom), 2,	Broiling sections for the suggested shelf positions.
3 and 4 (top).
Shelf positions for
cooking are
suggested in the
Baking, Roasting
and Broiling
sections.

Using Foil Correctlyin the Oven

If you wish to use foil for possible spillovers, cut a piece of foil slightly larger than the pan and turn up the edges. Place the foil on the oven shelf below the pan.

CAUTION: Never cover an entire oven shelf or the oven bottom with foil. The foil can obstruct normal heat flow, cause cooking failure and damage the oven interior.

12