a,, US~G YOUROWN
(continued)
OvenInterior Shelves
Rght Oven Left Oven—Model JCP67
The shelv~ in the right oven are designed tith Theleft oven comes with aremovable shelffor
stop-loch so that when placed correctly on the easy cleaning.
she~ supports, the she~ Ml stop before coming Toremove, pull the shelf out and up in one
completely out from the oven, and will not tilt when
remoting food nor when placing food on them. smooth motion. Be certain that the shelf is cool
before touching it.
Toremove ashelf from the right oven, pull the shelf
forward until it stops. Lift the front and slide it out. Toreplace, tilt the front of the shelf up and slide
Be certain that the shelf is cool before touching it. it into place.
Toreplace the sheMin the oven, fitthe shelf onto
the guides. Tilt the front up and slide into place.
ShelfPositions
Kght Oven
The oven has four
shelf supports—
1(bottom), 2,
3and 4(top).
Shelf positions for
cooking are
suggested in the
Baking, Roasting
and Broiling
sections.
Left Oven—Model JCP67
This oven also has four shelf supports-1 (bottom),
2,3 and 4(top). See the Baking, Roasting and
Broiling sections for the suggested shelf positions.
UsingFoil Correctlyin the Oven
If you wish to use foil for possible spillovers, cut apiece of foil slightly
larger than the pan and turn up the edges. Place the foil on the oven shelf
below the pan.
CAUTION: Never cover an entire oven shelf or the oven bottom with foil.
The foil can obstruct normal heat flow, cause cooking failure and damage
the oven interior.
12