●If desired, marinate meats or chicken before ●men arrangingfood on the pan, do not let fatty edges
broiling, or brush with barbecue sauce last 5to hang over the sides.These could soil the oven bottom.
10 minites only. ●Frozen steaks can be broiled bv uositionin~ the oven
QReheat theleft oven 10 minutes before broiling. . .
shelf at next lowest shelf position and increasing
You do not need to preheat the right oven broiler. cooking time given in this guide 1k times per side.
Thetimes in this guideare approximate. Theymay varydependingonthewei@t andshapeof the food.
ShelfPosition
Amounti Mght Left
Food Thickness Oven Oven
Bacon 1/2 lb.(about8 3 4
thinslices)
GroundBeef 1lb. (4 patties) 34
1/2to 3/4 inch
thick
BeefSteaks 1inchthick 34
Medium (1to 1%lbs.)
Chicken 1whole 12
(2 to2% lbs.),
splitlengthwise
Fish l-lb.fillets1/4to 34
1/2inchthick
Timein Minutes
Nght Oven
1stSide I2nd Side
+
3Xmin. 3%min.
7tin. 5tin.
T9tin. 9min.
35min. 15min.
5tin. 5min.
Timein Minutes I
Lefl
1stSide
5min.
9min.
9min.
35 min.
6min.
Oven
2nd Side Comments
4min. IArrangein single
9min.
laver,
Spaceevenly.
1
9min. Steakslessthan1
inchthickcook
throughbefore
browning.Panfrying
isrecommended.
15tin.
Slashfat.
Reducetimeabout5
to 10minutesper
sideforcut-up
chicken.Brusheach
sidewithmelted
butter.Broilskin-
side-downfirst.
5min. IHandleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.Preheat
broilertoincrease
browning.
20