●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minites only.
QReheat the left oven 10 minutes before broiling. You do not need to preheat the right oven broiler.
●men arranging food on the pan, do not let fatty edges hang over the sides. These could soil the oven bottom.
Frozen steaks can be broiled bv uositionin~ the oven
●. .
shelf at next lowest shelf position and increasing cooking time given in this guide 1k times per side.
The times in this guide are approximate.Theymay varydependingon thewei@t andshapeof thefood.
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| ShelfPosition | Timein Minutes | Time in Minutes | I | |||
| Amounti | Mght | Left | Nght Oven | Lefl Oven | Comments | ||
Food | Thickness | Oven | Oven | 1stSide I 2nd Side | 1stSide | 2nd Side | ||
Bacon | 1/2 lb. (about8 | 3 | 4 | 3Xmin. | 3%min. | 5 min. | 4 min. | I Arrangein single |
| thinslices) |
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|
|
|
|
| laver, |
GroundBeef | 1 lb. (4 patties) | 3 | 4 | 7 tin. | 5 tin. | 9 min. | 9 min. | Spaceevenly. |
| 1/2 to3/4 inch |
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| + |
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| thick |
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| 1 | |
BeefSteaks | 1 inchthick | 3 | 4 | 9 tin. | 9 min. | 9 min. | 9 min. | Steakslessthan1 |
Medium | (1 to 1%lbs.) |
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| inchthickcook |
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| throughbefore |
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| browningPanfrying. |
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| is recommended. |
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| Slashfat. |
Chicken | 1whole | 1 | 2 | 35min. | 15min. | 35 min. | 15tin. | Reducetimeabout5 |
| T |
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| to 10minutesper | ||||
| (2 to2% lbs.), |
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| splitlengthwise |
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| sidefor |
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| chicken.Brusheach |
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| sidewithmelted |
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| butterBroilskin.- |
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Fish | 3 | 4 | 5 tin. | 5 min. | 6 min. | 5 min. | Handleandturnvery | |
| 1/2inchthick |
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| Icarefully.Brushwith |
lemonbutterbefore andduringcooking, if desired.Preheat broilerto increase browning.
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